Search Results for "Peppers"
Recipe Results 299 of 322 pages
Nacho Beef Dip
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip 1/2 cup chunky mild or medium salsa optional Toppings: Blue, yellow and/or white corn tortilla chips Diced red bell pepper, thinly sliced green onions, sliced ripe olives Directions: Heat
Autumn Stew
Submitted by Lynne Almasy of Hubbard, OH Ingredients: Ingredients: 2# stew meat 1 tsp salt sprinkle of pepper 3 tbsp oil 1 medium chopped onion 1 clove garlic smashed 3 tbsp flour 5C beef broth 3 medium potatoes, peeled and diced 1 parsnip peeled and diced-this is the secret flavor ingredient 3 carrots, peeled and
Mandarin Pork Salad
Ingredients 1 pork tenderloin (1/2 pound) 3 cups torn mixed salad greens 1 snack-size cup (4 oz) mandarin oranges, drained 1/2 small red onion, thinly sliced 1/4 cup crumbled goat cheese 1/4 cup canned sliced beets, julienned 2 tablespoons minced fresh cilantro 1 teaspoon finely chopped seeded jalapeno pepper 2 tablespoons balsamic vinegar 2 teaspoons
Turkey and Cranberry Pinwheels
Turkey and Cranberry Pinwheels Ingredients: 12 oz. pkg. fresh cranberries 4 green onions, chopped 2 small jalapeño peppers, stemmed and chopped ½ cup chopped fresh cilantro ¼ cup white sugar 1 Tbsp. lime juice 8 oz. cream cheese, softened 8 oz. shredded sharp cheddar cheese 4 12-inch spinach flour tortillas 32 thin slices turkey lunch
American Cheeseburger Casserole
American Cheeseburger Casserole This recipe was inspired by the Iron Man movie. Ingredients: 16 oz elbow noodles 1 lb. ground beef 1 medium onion, chopped 15 oz diced tomatoes 1 Tbsp. garlic, minced ½ cup chopped pickles 1 cup broth 1 cup mozzarella cheese 1 cup cheddar cheese 2 Tbsp. ketchup 2 Tbsp. mustard 1
Italian Pasta Salad
Italian Pasta Salad Ingredients: 1 lb. uncooked pasta 3 cups cherry tomatoes, cut in half 8 oz. fresh mozzarella pearls, cut in half 1 lb. dry salami, cut into cubes 3/4 cup kalamata olives, sliced 3/4 cup pepperoncini, sliced 1/2 cup sliced red onion 1/2 cup fresh parsley, chopped Ingredients for the dressing: 1/2 cup
Spinach Salad with Orange Vinaigrette
Spinach Salad with Orange Vinaigrette Ingredients: 6 oz. fresh spinach 2 medium Italian plum (Roma) tomatoes (sliced crosswise) 1/4 cup crumbled soft goat cheese 1 Tbsp. imitation bacon bits 2 Tbsp. sliced almonds (dry-roasted) 2 tsp. olive oil (extra virgin preferred) 2 medium green onions (thinly sliced) 1/4 cup fresh orange juice 2 Tbsp. white
Ten Minute Corn Chowder
Ingredients: 1 teaspoon oil 1/2 onion (chopped) 1 teaspoon garlic (minced) 4 tablespoons flour (all purpose) 3 cups non-fat milk 2 teaspoons mustard 1/4 teaspoon thyme (dried) black pepper (to taste) 2 cups corn kernels (frozen) 4 tablespoons cheddar cheese, shredded reduced fat Directions: Heat a large non-stick skillet over medium-high heat. Add the oil
Easy As Pie Crab Quiche
Ingredients: Nonstick cooking spray 6 large eggs 1/2 cup buttermilk baking mix 3/4 cup fat free half-and-half 2 cans (6 ounces each) crab meat, well drained 1 cup crisp-tender cooked fresh asparagus, cut into 2-inch pieces 1 cup shredded Swiss cheese 1 tablespoon dried minced onions 1/2 teaspoon salt 1/8 teaspoon ground black pepper Directions:
Asian Noodle Salad
Ingredients Oriental noodles (6 oz) Dressing: 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoon sesame oil 1 teaspoon sugar 1/2 teaspoon five spice powder 1 clove garlic, minced Salad: 1 cup cabbage ? red, shredded 1 cup carrots, coarsely shredded 1 cup bell peppers, strips 1/2 cup green onions, sliced 1 cup snap
