Search Results for "Peppers"
Recipe Results 298 of 322 pages
Oven-Barbecued Drumsticks
Ingredients: 4 Tbsp. butter, divided 1 small onion, finely chopped 2 cloves garlic, finely minced 2 cups prepared barbecue sauce 3/4 cup apricot preserves 8 chicken drumsticks Directions: Preheat oven to 375°F. Line baking sheet with aluminum foil. Brush foil with 1 tablespoon melted butter. Arrange drumsticks in single layer and season with salt and
Oven-Barbecued Drumsticks
Ingredients: 4 tablespoons butter, divided 1 small onion, finely chopped 2 cloves garlic, finely minced 2 cups prepared barbecue sauce 3/4 cup apricot preserves 8 chicken drumsticks Directions: Preheat oven to 375°F. Line baking sheet with aluminum foil. Brush foil with 1 tablespoon melted butter. Arrange drumsticks in single layer and season with salt and
Honey Roasted Peanut Crusted Pork Loin
Ingredients: 1/4 teaspoon cinnamon 1/2 teaspoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon smoked paprika 1 teaspoon garlic powder 2 teaspoon olive oil 1 (1.25-pound) pork tenderloin 1/2 cup honey roasted peanuts, finely chopped Directions: Combine first six ingredients (all the spices, cinnamon through garlic powder) in small bowl, stirring
Steamed Green Beans with Lemony Vinaigrette
Lemony Vinaigrette: 1 tablespoon fresh parsley, minced 3 tablespoons fresh lemon juice 2 tablespoons fat-free yogurt 1 tablespoon chives or green onion with green top, finely chopped 1/4 teaspoon each, salt and black pepper 1/2 cup canola oil or safflower oil Steamed Green Beans Large Bowl of Ice Water 2 lbs of Green Beans trimmed
Granddad’s Fish Stew Recipe
Ingredients 6 tablespoons olive oil 1 onions, chopped 2 large garlic cloves, chopped 2/3 fresh parsley, chopped 1 fresh tomato, chopped (about 1 medium sized tomato) 8 ozs. clam juice (or shellfish stock) 2/3 dry white wine 1 1/2 lbs. fish fillets (use halibut, cod, sole, sea bass, shark, orange roughy), cut into 2-inch pieces
Chicken Wings and Sauces
Chicken Wings and Sauces Ingredients: 2 lbs. or 20 frozen, split chicken wings (drumettes and flats) Sauces: Garlic Parmesan ½ cup butter, melted ½ cup grated Parmesan cheese 2 tsp. garlic powder ½ tsp. onion salt ¼ tsp.black pepper Honey BBQ 1 cup honey 1/4 cup BBQ Sauce 1 Tbsp. ground mustard 2 tsp. hot
Easy Taco Salad
Easy Taco Salad Ingredients: 1 lb. lean ground beef 1 pkg. taco seasoning or 2 tablespoons homemade 1 cup black beans drained and rinsed, optional Salad Ingredients: 6 cups romaine lettuce or iceberg lettuce, chopped 1 cup tomatoes chopped 1 cup shredded cheddar cheese 1 avocado diced 1 cup tortilla chips ½ cup salsa ½
Chicken and Wild Rice Soup
Chicken and Wild Rice Soup Ingredients: ½ cup butter 1 sm. onion, chopped 1 cup carrots, chopped 1 cup celery, chopped ½ lb. fresh mushrooms 1 tsp. chicken bouillon ½ tsp. garlic powder ½ tsp. ground thyme 1 tsp. parsley flakes ¼ cup flour 9 cups chicken broth, divided 10 oz. can cream of chicken
Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes Ingredients: 4 sweet potatoes, even in size and scrubbed 3 Tbsp. brown sugar 4 Tbsp. butter, room temperature 4 oz. cream cheese, room temperature 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger Salt and black pepper to taste 4 Tbsp. marshmallow creme Directions: Preheat oven to 375
Barley Lentil Soup
Barley Lentil Soup Prep time: 10 minutes Cooking time: 1 hour 30 minutes Makes: 10 cups Ingredients: 1 Tablespoon oil 1 clove garlic, minced or 1/4 teaspoon garlic powder 1 cup sliced onion 1 cup sliced carrots 1 cup sliced celery 1 can (15 ounces) stewed, diced tomatoes 3 cups chicken or vegetable broth 3
