Search Results for "Radish"
Recipe Results 297 of 307 pages
Spinach Mushroom Strata
Spinach Mushroom Strata Ingredients: 16 slices of sliced bread, Italian style 1 small onion, diced 2 Tbsp. thyme 8 oz. fresh mushrooms, sliced 3 cups fresh spinach 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy cream Salt and pepper to taste 1 tsp. dijon mustard or coarse brown mustard
Cinnamon Pie
Cinnamon Pie Yield: 1 pie Ingredients: 8 ounces cream cheese, softened 1 cup brown sugar, packed 2 large eggs + 1 egg yolk 1 1/4 cups heavy cream 1/4 cup all-purpose flour 3 1/2 tablespoons ground cinnamon 2 teaspoons vanilla extract 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 pie crust, homemade or store-bought Powdered
Monster Mash Guacamole & Spicy Shrimp Dip
Ingredients: 1 Tbsp. olive oil 1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped 1/2 tsp. chipotle chile pepper powder 1/3 cup red enchilada sauce 3 Tbsp. chopped cilantro, divided 3 fully ripe avocados (1-1/4 lb.), mashed 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1 can (15 oz.) black beans, rinsed 2
Hot Fudge Pudding Cake Recipe
Ingredients: 1-1/4 cups granulated sugar, divided 1 cup all-purpose flour 1/2 cup cocoa powder, divided 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butter or margarine, melted 1-1/2 teaspoons vanilla extract 1/2 cup packed light brown sugar 1-1/4 cups hot water Whipped topping (optional) Directions: Heat oven to 350°F. Combine 3/4
Herbed Chestnut Stuffing
Ingredients: 2 1/2 cups chestnuts 1 celery rib, chopped 2 tablespoons finely chopped onion 1 cup butter, cubed 1 package (12 ounces) unseasoned stuffing cubes 2 cups chicken broth, divided 2 tablespoons dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon rubbed sage 1/2 teaspoon pepper 1/8 teaspoon ground nutmeg Directions:
Cordon Bleu Casserole
Ingredients 4 cups cubed cooked turkey 1 cup chopped celery 3 cups cubed fully cooked ham or turkey ham 1 1/2 cups shredded cheddar cheese 1 cup chopped onions 1/4 cup butter or margarine 1/3 cup all-purpose flour 2 cups half and half cream 2 heaping tablespoons honey Dijon mustard 1 teaspoon dill weed 1/4
Creme Brûlée
Creme Brûlée Ingredients: 1 qt. heavy cream 1 vanilla bean, split and scraped 1 cup vanilla sugar, divided 6 large egg yolks 2 qts. hot water Directions: Preheat oven to 325 F. Place the cream, vanilla bean and its scrapings into a medium saucepan set over medium-high heat and bring to a boil. Remove from
Broccoli Cheese Egg White Scramble
Broccoli Cheese Egg White Scramble Yield: 4 servings Ingredients: 1 1/2 cups finely chopped fresh or frozen (thawed) broccoli florets 1/4 cup water 8 extra-large egg whites or 1 1/4 cups egg white substitute 1/2 cup skim milk 1/4 teaspoon ground black pepper 2 whole-wheat English muffins, split and toasted 1/4 cup shredded cheddar cheese
Gluten-free Brownie Dessert
Submitted by Tammy Donaldson of Boardman, OH Ingredients for Brownies: 1/2 c. honey 2 Tbsp of butter or margarine 2Tbsp. of cashew milk (you can also use whipping or heavy cream instead) 2 c. of semi-sweet or dark chocolate chocolate chips 2 eggs 1 tsp of vanilla 2/3 c. of almond or coconut flour or
Green Bean Casserole
Ingredients: 4 cups fresh green beans (trimmed) 1 cup onion (diced) 2 cups mushrooms (diced) 1 Tbsp. butter 2 Tbsp. flour 1 cup skim milk 1 Tbsp. Worcestershire sauce 1/8 tsp. black pepper 1/8 tsp. garlic powder 3/4 tsp. salt 16 whole wheat crackers 1 tsp. olive oil 1/2 tsp. onion powder Directions: Preheat the
