Search Results for "Peppers"
Recipe Results 297 of 322 pages
Turkey Stuffing
Turkey Stuffing Ingredients: 6 cups soft bread crumbs 2/3 cup butter 2 med. onion, chopped 2 stalks celery, chopped 1 tsp. salt 1/4 tsp. pepper 2 tsp. poultry seasoning grated rind of 1/2 lemon. 2 Tbsp. fresh chopped parsley 1-2 cans chicken or turkey broth Place bread in large pot, set aside. Melt butter in
Venison Meatloaf
Venison Meatloaf Ingredients: 2 pounds ground venison 1 cup beef broth 3 eggs, slightly beaten 1 teaspoon minced garlic (approximately 2 cloves) 2 cups plain, soft bread crumbs ½ cup chopped onion 1 tablespoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon pepper 1 (15 ounces) can crushed tomatoes 2 cups tomato juice 1 tablespoon vinegar
Waldorf Salad Remix
Salad Ingredients: 4 cups thinly sliced apples (about 3 large) 1 cup thinly sliced celery (2 stalks) 3/4 cup cashew nuts 1/2 cup dried cranberries Arugula, watercress, or frisee salad greens, washed and dried Dressing Ingredients: 1 tablespoon fresh apple cider 1 tablespoon honey 1 tablespoon raspberry vinegar 1 tablespoon finely diced shallots 1 tablespoon
Swiss Potato Casserole
Submitted by Lynne Harold of Garrettsville, Ohio Ingredients: 3 cups cooked potatoes 1 cup swiss cheese, shredded 1 cup sour cream 1/2 cup green onions or chives, chopped fine 1/8 cup parsley, chopped 1/8 cup dill weed (not seed) chopped fine or dried 1/4 cup almonds, chopped salt & pepper to taste Topping: 3 tablespoons
Neat Sloppy Joes
Ingredients 2 lbs. lean ground beef 1/2 cup chopped onion 1 cup chopped celery 1 (10.75 oz.) can condensed tomato soup 1/4 cup ketchup 1 tablespoon white vinegar 1/4 cup packed brown sugar 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon garlic powder 8 hamburger buns Directions 2 lbs. lean ground beef 1/2
Best Sloppy Joes
Best Sloppy Joes Ingredients: ½ pound ground beef ½ onion, chopped ½ cup ketchup 2 Tbsp. water 1 Tbsp. brown sugar 1 tsp. Worcestershire sauce 1 tsp. mustard 1 tsp. Apple cider vinegar 1 tsp. chili powder ¼ tsp. garlic powder ¼ tsp. onion powder ¼ each salt and pepper 2 hamburger buns, toasted 2
Slow-Cooker Cheesy Bacon Ranch Potatoes
Slow-Cooker Cheesy Bacon Ranch Potatoes Ingredients: 1 bag (28 oz) frozen potatoes O’Brien with onions and peppers, completely thawed 1 can (10.5 oz) condensed cream of chicken soup 2 cups shredded Monterey Jack cheese 1 cup sour cream 1 package (1 oz) ranch salad dressing & seasoning mix 1/4 cup sliced green onions 4 slices
Venison Meatloaf
Venison Meatloaf Ingredients: 2 pounds ground venison 1 cup low-sodium beef broth 3 eggs, slightly beaten 1 tsp. minced garlic (approximately 2 cloves) 2 cups plain, soft bread crumbs ½ cup chopped onion 1 Tbsp. Italian seasoning 1/8 tsp. salt 1/8 tsp. pepper 1 (15 ounces) can crushed tomatoes 2 cups low-sodium tomato juice 1
Budget-Friendly Hearty Cabbage Soup
Budget-Friendly Hearty Cabbage Soup Ingredients: 1 nonstick cooking spray 2 carrots (diced) 2 celery stalks (diced) 1 onion (diced) 1/2 cabbage (roughly chopped) 1/2 lb. lean turkey breakfast sausage (crumbled) 40 oz. low sodium chicken broth (fat-free, low-sodium) 1 (14.5-oz) can canned diced tomatoes 9 (15.5-oz) can Great Northern beans (rinsed and drained) 1/4 tsp.
Crunchy Vegetable Wraps
Crunchy Vegetable Wraps Ingredients: 4 tablespoon cream cheese, low-fat (whipped) 2 flour tortillas 1/2 tablespoon ranch seasoning mix (1/2 teaspoon) 1/4 cup broccoli (washed and chopped) 1/4 cup carrot (peeled and grated) 1/4 cup zucchini (washed and cut into small strips) 1/4 cup summer squash (yellow, washed and cut into small strips) 1/2 tomato (diced)
