Search Results for "Radish"
Recipe Results 296 of 307 pages
Rhubarb-Strawberry Cobbler
Ingredients 1 1/3 s sugar 1/3 all-purpose flour 4 s fresh or frozen rhubarb*, diced (1/2-inch pieces) 2 s fresh strawberries, halved 2 tablespoons butter, cubed Crust: 2 s all-purpose flour 1/2 teaspoon salt 2/3 vegetable oil 1/3 warm water 1 tablespoon milk 1 tablespoon sugar vanilla ice cream, optional Directions In bowl, combine sugar
Sweet Potato Pie
Sweet Potato Pie Ingredients: 1 pound sweet potatoes 1 cup firmly packed light brown sugar 2 large eggs 1/2 cup butter, melted 1 (5-ounce) can evaporated milk 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp ground ginger 1/4 tsp. salt 1 tsp. vanilla extract 1 (9-inch) unbaked deep dish pie crust Directions: Preheat
Strawberry Tiramisu
Strawberry Tiramisu Ingredients: 2 pints fresh strawberries, sliced 6 Tbsp. sugar 2 Tbsp. fresh lemon juice 2 (8 oz.) containers mascarpone* 1 cup powdered sugar 4 tsp. strawberry preserves, melted 2 (24-count) package ladyfingers 1/2 cup orange juice 4 cups heavy whipping cream* 4 tsp. strawberry extract Cocoa for topping Directions: Place sliced strawberries in
Pumpkin Fondue
Ingredients: 3 to 4 cups whole wheat or whole grain bread chunks 1 4-pound pumpkin 3/4 cup half and half 1/2 cup rich chicken stock 1/2 teaspoon grated nutmeg 1 1/4 cups grated Swiss or Gruyere cheese 1 tablespoon extra virgin olive oil Directions: Preheat the oven to 400 degrees. Cut the top off the
Caramel Apple Bread Pudding
Ingredients: 1 Tbsp. butter 3 small apples, peeled, chopped (about 3 cups) 25 individually wrapped caramels (approx. 6-7 oz.) 1 can (12 oz.) evaporated milk, divided 1 can (14 oz.) sweetened condensed milk 4 eggs 1 tsp. vanilla 1/2 tsp. ground cinnamon 3/4 lb. unsliced white bread, cut into 1-inch cubes (about 8 cups) 1/2 cup dried
Squash Mac and Cheese
Ingredients: Cooking Spray 1 pound whole grain elbow macaroni (uncooked) 2 (10-ounce) packages frozen pureed butternut squash 2 cups 1% low fat milk 2 cups low fat cheddar, grated 3/4 cup part-skim ricotta cheese 1 teaspoon salt 1 teaspoon powdered mustard 1/8 teaspoon cayenne pepper 2 tablespoons grated parmesan cheese 2 tablespoons unseasoned whole wheat
Roasted Garlic Stuffing
Ingredients 1 cup diced sweet onions 1 cup diced celery 1 cup diced tart apples 1/4 cup minced shallots 2 tablespoons butter 2 cups chicken stock 2 tablespoons roasted garlic puree * 1/2 teaspoon chopped fresh thyme leaves 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh basil 4 cups diced dried bread croutons Salt
Cinnamon Bread Pudding With Vanilla Soy-Custard Sauce
Ingredients 1 (1 lb.) loaf sliced cinnamon bread, cut into 1-inch squares 1/2 cup soy margarine, melted 4 eggs 3 cups soymilk 1 cup sugar 2 teaspoons ground cinnamon 2 teaspoons vanilla extract Vanilla Soy-Custard Sauce: 4 egg yolks, beaten 1 cup French vanilla-flavored soymilk creamer 1/2 cup sugar 2 teaspoons cornstarch 1/2 teaspoon salt
Curried Shrimp With Acorn Squash & Snowpeas
Ingredients 1 acorn squash, about 1 pound each 2 lbs. shrimp 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper 6 teaspoons olive oil 1/2 Spanish onion, minced 2 garlic cloves, minced 1 tablespoon curry paste 2 cups chicken broth 2 tablespoons ginger, minced 1 cup coconut milk 1/4 lb. snow peas 3 teaspoons cilantro,
Baked Gingerbread French Toast Casserole
Baked Gingerbread French Toast Casserole Baked Gingerbread French Toast Casserole Ingredients: 4 large eggs 1/2 cup heavy cream 2 tsp. cinnamon 1 tsp. ground ginger 1 tsp. all-spice blend 1/2 tsp. ground cloves 1/4 tsp. ground nutmeg 1/2 tsp. salt 1 loaf of French baguette bread, cubed into 1-inch pieces 1/4 cup dried cranberries 1/3
