Search Results for "Radish"
Recipe Results 295 of 307 pages
Apple Pandowdy
Ingredients 4 apples, cored, peeled, thinly sliced 1/2 cup granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup molasses 1/3 cup hot water 1 cup sifted all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 5 tablespoons shortening 4 to 6 tablespoons milk Directions Arrange sliced apples in buttered 11×7-inch baking dish. Combine
Apple Pizza Dessert
Ingredients 1 (8 oz.) pkg. frozen bread dough; thawed (one-half frozen loaf) 8 ozs. cream cheese; softened 1/4 sugar 1 egg 1 teaspoon vanilla 4 s apples; peeled and thinly sliced 2/3 brown sugar 1/4 flour 1 teaspoon cinnamon 1/3 flour 1/3 brown sugar 2 tablespoons margarine; softened 1/2 slivered almonds Directions Place bread dough
Oriental Eggplant With Eggs
Ingredients 3 small eggplants, about 3 inches in diameter at widest part 1 teaspoon salt 1/2 all-purpose flour 1/2 peanut oil 6 eggs 1/2 scallion, finely chopped 1/2 soy sauce 1 tablespoon granulated sugar Directions Wash and peel eggplants; slice 3/4 inch thick, discarding stem and bottom end pieces. Sprinkle slices with salt; place in
Classic Carrot Cake
Ingredients Cake: 1 1/2 s whole wheat flour 1 1/2 s unbleached flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground mace 1/4 teaspoon ground allspice 1 cup canola oil 3/4 egg substitute 3/4 honey, warmed 2 cups carrots, finely shredded 1 cup raisins 1/2 chopped pecans
Old-Fashioned Sugar Cream Pie
Old-Fashioned Sugar Cream Pie Ingredients: 1 tablespoon packed light brown sugar 1 tablespoon plus 1/3 cup all-purpose flour, divided 1 (9-inch) frozen deep-dish pie shell, thawed 2 cups heavy cream 1 cup sugar 1/2 tsp. vanilla extract 2 Tbsp. unsalted butter, cut up Ground cinnamon Directions: Preheat the oven to 350˚F. Whisk together the brown
Garden Harvest Soup
Garden Harvest Soup Ingredients: 1 tsp. olive oil 2 cups vegetables (uncooked, chopped, such as any combination of bell peppers, carrots, green beans, summer squash, or zucchini) 1/4 cup onion(s) (finely chopped) 1 tsp. Italian seasoning blend 2 cups low sodium chicken broth 1 cup fresh spinach leaves (loosely packed, coarsely chopped) 1 Tbsp. Parmesan
French Toast with Raspberries
French Toast with Raspberries Ingredients: ½ baguette, long diagonal slices 2 eggs, large ¼ cup whole milk ½ tsp vanilla ¼ tsp cinnamon ⅛ tsp salt ¼ cup ricotta cheese 2 tbsp maple syrup 1 cup fresh raspberries, divided 8 small basil leaves 1 tsp icing sugar 1 tbsp butter Directions: Preheat oven to 200°F.
Mushroom Barley Soup
Mushroom Barley Soup Ingredients: 1 tablespoon olive or canola oil 1 onion, chopped 2 carrots, scrubbed or peeled, halved lengthwise and sliced 1 celery stalk, chopped 2 garlic cloves, peeled and minced 1 teaspoon dried thyme (depending on how much you like thyme) 1 pound white, cremini, or button mushrooms, sliced 1⁄2 cup pearl barley
French Onion Chicken and Potatoes
Ingredients 2 medium russet, white or yellow-flesh potatoes or 4 to 5 small red potatoes 2 chicken breasts (6 to 8 ounces each) or 8 to 10 chicken tenders 1 packet dry onion soup mix 1 cup water 4 slices Swiss cheese 1 cup canned fried onions Directions Cut potatoes in half lengthwise; slice across
Country Quiche
Ingredients 1 (9 inch) baked pie shell* 1 tablespoon butter 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 cup chopped onion 1/2 cup (2 oz.) diced cooked lean ham or turkey ham 1/2 cup (2 oz.) shredded, reduced-fat Cheddar cheese 6 eggs 1 cup skim milk 1/2 teaspoon salt, optional 1/2 teaspoon paprika
