Search Results for "Radish"
Recipe Results 294 of 307 pages
Veggie Pizza Dip
Ingredients: 2 tablespoons unsalted butter ½ small onion, chopped 4 ounces baby bella mushrooms, sliced 8 ounces (2 cups) Mozzarella cheese, shredded and divided 8 ounces cream cheese, softened ¼ cup Parmesan cheese , grated ½ cup Greek yogurt or sour cream 1 teaspoon Italian seasoning ½ teaspoon garlic powder Salt and pepper, to taste ¼
Italian Stuffed Tomatoes
Ingredients: 8 medium tomatoes 1/2 pound bulk Italian sausage 3/4 cup chopped onion 2 garlic cloves, minced 1 cup chopped zucchini 2 tablespoons minced fresh basil or 2 teaspoons dried basil 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano 1 tablespoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups
Blueberry Pancakes
Ingredients 2 cups sifted unleavened cake flour 4 teaspoons baking powder 1/2 teaspoon salt 4 lg. eggs, separated 2 cups buttermilk 4 tablespoons unsalted butter, melted and cooled 2 full cups frozen blueberries 1/2 teaspoon cream of tartar Butter for greasing skillet Directions In large bowl, combine flour, baking powder and salt and whisk to
Holiday Cheesecake
Ingredients 1 1/4 s graham cracker crumbs 1/4 sugar 1/4 margarine, melted 2 1/2 (8 oz.) pkgs. cream cheese 3/4 sugar 4 teaspoons flour 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 3 tablespoons milk 4 egg yolks 1 1/2 s cranberries 1/2 water 1/2 sugar 1/4 brown sugar 1/4 chopped walnuts Directions Combine
Sausage-Stuffed Zucchini
Ingredients 4 medium zucchini, cut in half lengthwise 8 ozs. Italian sausage, hot or sweet 1 medium yellow onion, chopped 3 tablespoons fresh parsley, minced 2 tablespoons fresh basil, minced 1/4 teaspoon dried marjoram or thyme, crumbled 1/4 fine dry bread crumbs 1/4 grated Parmesan cheese 1/4 teaspoon each salt and black pepper 1 egg
Baklava
Baklava Ingredients: 1 16 oz. pkg. phyllo dough, thawed completely 1 lb. chopped walnuts 1 tsp. ground cinnamon 1 cup butter, 2 sticks, melted Ingredients for Syrup: 1 cup water 1 cup sugar 1 tsp. vanilla extract 2 Tbsp. lemon juice 1/2 cup honey Directions: Preheat oven to 350°F. Butter the bottom and sides of
Baked Broccoli Frittata
Baked Broccoli Frittata Ingredients: 1 cup broccoli florets 1/2 cup tomato, diced 1 small red bell pepper, sliced 2 green onions, sliced into 1 inch pieces 1 Tbsp. olive oil 6 whole eggs 1/4 cup Dijon mustard 2 Tbsp. water 1/4 cup 2% milk 1/4 tsp. salt 1/4 tsp. black pepper 1/2 tsp. Italian seasoning
Mexi-Mac Casserole
Ingredients: 1 package (7 1/4 ounces) macaroni and cheese dinner mix 1 1/2 pounds lean ground beef (90 percent lean) 1 medium onion, finely chopped 2 garlic cloves, minced 1 can (14 1/2 ounces) diced tomatoes with mild green chilies 1 can (4 ounces) chopped green chilies 1 envelope reduced-sodium taco seasoning 2 1/2 cups
Spicy Spinach and Artichoke Dip
Ingredients: 1/2 cup butter (1 stick) 1 medium onion, chopped (1 cup) 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1 (14-ounce) can artichoke hearts, drained and chopped 1 (8-ounce) package cream cheese 1 (8-ounce) carton sour cream 1 cup shredded Monterey Jack cheese, divided 1 cup grated Parmesan cheese, divided 2 tablespoons
Italian Sausage Lasagna
Ingredients: 12 lasagna noodles, uncooked 1 package (16 ounces) Italian all natural ground sausage 1 medium onion, chopped 1 tablespoon garlic, chopped 1 large container chunky pasta sauce 1 container (15 ounces) ricotta cheese 1 egg 1/2 cup Parmesan cheese, grated 3 cups fresh spinach, chopped and packed 2 cups mozzarella cheese, shredded Directions: Prepare
