Search Results for "Radish"
Recipe Results 292 of 307 pages
Green Beans with Glazed Onions
Ingredients 3 pounds fresh green beans, cleaned and trimmed 2 (16 oz) bags frozen pearl onions, thawed 1/2 cup balsamic vinegar, divided 2 tablespoons butter 2 tablespoons vegetable oil 1 teaspoon dried thyme 1 teaspoon ground black pepper 1 teaspoon salt, divided 3 tablespoons olive oil 1 tablespoon stone-ground mustard 1 1/2 teaspoons sugar Directions
Eggs and Cheese Olé
Ingredients 9 eggs, beaten 2 cups Monterey Jack cheese, shredded 1 stick (1/2 cup) butter, melted 1/2 cup skim milk 1/2 cup flour 1 rounded tsp. baking powder 2 cups small curd regular cottage cheese 10 oz. can chopped tomatoes and green chilies (Rotel brand) 1 teaspoon Mrs. Dash (original flavor) 2 cups frozen potato
Corn Dog Casserole
Ingredients: 2 cups thinly sliced celery 2 tablespoons butter 1-1/2 cups sliced green onions 1 1/2 pounds hot dogs 2 eggs 1 1/2 cups 2 percent milk 2 teaspoons rubbed sage 1/4 teaspoon pepper 2 packages (8 1/2 ounces each) corn bread/muffin mix 2 cups (8 ounces) shredded sharp cheddar cheese, divided Directions: In a
Montgomery Pie
Ingredients Unbaked pie shells ? for one large deep dish 10-in. pie pan or two 8-in. pie pans Lower part: 1/2 cup sugar 1 tablespoon flour 1 egg 1/2 cup molasses 1 lemon ? juice and rind (For extra tartness and flavor, add the juice of another 1/2 lemon.) 1/2 cup cold water Topping: 1/4
Chili Cornbread Salad
Chili Cornbread Salad Ingredients: 8½ oz. pkg. cornbread/muffin mix 4 oz. can chopped green chiles, undrained 1/8 tsp. ground cumin 1/8 tsp. dried oregano Pinch sage 1 cup mayonnaise 1 cup sour cream 1 envelope ranch salad dressing mix 2 cans pinto beans, rinsed and drained 2 cans whole kernel corn, drained 3 medium tomatoes,
Cheesy Sweet Potato Mac
Ingredients: 8 ounces macaroni (about 2 cups) 1 (15-ounce) can sweet potatoes 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup heavy whipping cream 1 cup whole milk 1 cup shredded fontina cheese 1/2 cup soft bread crumbs 1/2 cup grated Parmesan cheese 1/3 cup chopped pecans
Party Shrimp and Veggie Kabobs
Ingredients: 2 lb. uncooked large shrimp, peeled, deveined 24 small fresh mushrooms 2 red bell peppers, cut into 1-inch pieces 1 large red onion, cut into 3/4-inch chunks 1 large zucchini, cut into 3/4-inch chunks 3/4 cup Italian dressing 2 Tbsp. chopped fresh cilantro 1 Tbsp. each zest and juice from 2 limes, divided 3/4 tsp.
Snap Bean Picnic Salad
Ingredients 2 pounds snap beans – whole, fresh or frozen 1/2 cup green onion, sliced 2/3 cup oil, divided 1/4 cup + 1 tablespoon apple cider vinegar, divided 1 teaspoon nutmeg, ground 1/2 teaspoon salt 4 eggs, hard cooked, shelled and chopped 1 tablespoon mustard, spicy 1/2 teaspoon paprika 1/4 pound bacon, fried crispy and
Easter Almond Pudding
Ingredients 1 oz. unsalted butter 1 cup milk 1 cup heavy cream 1 blade of mace 1 piece of cinnamon stick Grated rind of 1 lemon 3 oz. sugar 6 oz. fine breadcrumbs 4 oz. almond biscuits (cookies), crushed 4 oz. ground almonds 1/2 teaspoon nutmeg Pinch of salt 4 eggs, slightly beaten 1 to
Roasted Pear Crumble
Roasted Pear Crumble Ingredients: 1/4 cup rolled oats 1/4 cup raw almonds, coarsely chopped 2 Tbsp. all-purpose flour 1/2 tsp. ground cinnamon Pinch of kosher salt 3 Tbsp. honey, divided 2 Tbsp. plus 1 teaspoon extra-virgin olive oil, divided 2 firm but ripe Anjou pears, halved and cored 2/3 cup yogurt Directions: Position a rack
