Search Results for "Peppers"
Recipe Results 292 of 322 pages
Steak 101
Ingredients 4 New York strip steaks or other favorite steak, about 1 inches thick 1 teaspoon kosher salt or to taste 1 teaspoon whole black peppercorns, coarsely ground or to taste olive oil 2 tablespoons of butter, optional chopped parsley, optional Directions Allow meat to come to room temperature about 20 to 30 minutes before
Spring Vegetable Saute
Spring Vegetable Saute Ingredients: 1 Tbsp. olive oil 6 scallions, root ends trimmed off, greens and whites chopped 2 handfuls green beans, stem ends trimmed or snapped off, cut in half 1 bunch asparagus, ends snapped off, cut in half 2 zucchini, cut in half lengthwise, then cut across into half-moon slices 1⁄2 tsp. kosher
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions (green part only) 1 Tbsp. shredded, or, grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in enough water to cover them. Bring to
Classic Macaroni and Cheese
Classic Macaroni and Cheese Ingredients: 2 cups macaroni 1/2 cup onion (chopped) 1/2 cup evaporated milk, non-fat 1 large egg (beaten) 1/4 teaspoon black pepper 1 1/4 cups shredded sharp cheddar 1/2 cup cheese shredded extra sharp cheddar 1 8 oz. block of cream cheese, cut into pieces. cooking oil spray Directions: Cook macaroni according
Heavenly Deviled Eggs
Heavenly Deviled Eggs Ingredients: 14 large hard-boiled Eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 tsp. Dijon mustard 1 tsp. fresh lemon juice 1/3 cup crumbled cooked bacon 1/4 cup finely shredded sharp cheddar cheese (1 oz.) 2 Tbsp. chopped fresh chives Directions: Cut eggs lengthwise in half. Remove yolks to medium bowl.
Mushroom Pasta with Pancetta
Ingredients: 12 ounces whole grain pasta 2 ounces pancetta, chopped (optional) 2 tablespoons extra virgin olive oil ½ red onion, peeled and chopped 2 garlic cloves, minced 10 ounces sliced cremini mushrooms 4 ounces sliced shiitake mushrooms 1 cup chicken or vegetable broth 1 can white beans, drained and rinsed ¼ cup chopped fresh parsley
Kale, Quinoa and Cherry Salad
Ingredients 3 Tbsp. extra-virgin olive oil 3 Tbsp. cider vinegar 1 Tbsp. honey 2 tsp. Dijon mustard 1/4 tsp. black pepper 1/4 tsp. Kosher salt 2-1/2 cups baby kale (6 ounce) 1-1/2 packages precooked quinoa and brown rice blend (8.5 ounce) 3/4 cup sweet cherries (pitted, halved) 2/3 cup chopped fresh flat-leaf parsley 1/3 cup
Gluten-free Mac and Cheese
Ingredients: 2 cups uncooked gluten-free macaroni 1/4 cup butter 1/4 cup brown rice flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground mustard 1/16 teaspoon onion powder 1/16 teaspoon garlic powder 2 cups rice milk 2 cups cheddar cheese Directions: Cook macaroni according to package directions. Preheat oven to 350°. Melt margarine in large
Tangy Barbecued Lamb Riblets
Ingredients 3 pounds American lamb riblets, trimmed 1 1/4 cups prepared barbecue sauce 1/4 cup grape jelly 2 tablespoons lime or lemon juice 1 tablespoon brown sugar, packed 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon black pepper Directions Cut lamb riblets into 2-rib pieces. Place riblets in large pot; cover with water.
Cowboy Chili with Beans
Ingredients 1 lb. lean ground beef 1 medium onion, chopped (about 1 cup) 2 cloves garlic, minced 1/2 cup tomato sauce 1/2 cup water 1 T. chili powder 3/4 tsp. salt 1 (15-ounce) can chili beans 2 T. TABASCO® brand Green Jalapeño Pepper Sauce Directions Cook meat in large skillet over medium heat until brown,
