Search Results for "Radish"
Recipe Results 291 of 307 pages
Fruit Crumble
Ingredients: 1 can (15.25-oz.) sliced peaches*, drained 1 can (15.25-oz.) apricot halves*, drained 1 can (15.5-oz.) pineapple chunks* or fruit of choice, drained 1 can (8-oz.) tropical fruit cocktail*, drained 1/2 c. all-purpose flour 1/2 tsp. cinnamon 1/4 c. sugar 1/4 c. packed brown sugar 4 Tbsp. cold butter or margarine, cut up Whipped topping
Asparagus Ham Lasagna
Ingredients: 1 pound fresh asparagus, trimmed 2 garlic cloves, minced 1/2 teaspoon dried thyme 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/3 cups milk Pepper to taste 5 lasagna noodles, cooked and drained 1 cup (4 ounces) shredded part-skim mozzarella cheese 1 cup julienned fully cooked ham Directions: n a skillet, cook asparagus in
Pumpkin Dessert
Ingredients 1 pkg. (18 ¼ oz.) yellow cake mix 1/2 cup butter, melted 1 egg Filling: 1 can (30 oz.) pumpkin pie filling 1 can (5 oz.) evaporated milk 2 eggs, lightly beaten Topping: 1/2 cup sugar 1/4 cup flour 3 teaspoons ground cinnamon Directions In a large bowl, combine the cake mix, butter and
Seven Layer Salad
Ingredients 1/2 cup plain yogurt 1/2 cup buttermilk 1/2 cup mayonnaise 1/2 cup crumbled feta cheese 1 teaspoon sugar 1/2 teaspoon dried dill weed 1 9-oz. pkg. frozen cheese tortellini 4 cups baby spinach leaves 2 cups chopped red cabbage 2 cups Havarti cheese cubes 2 cups grape tomatoes 8 slices bacon, cooked crisp and
Cranberry Pecan Cinnamon Rolls
Ingredients 1 Swiss bread dough, risen until doubled in volume 1/2 dried cranberries 1/4 pecans, walnuts or almonds, toasted until golden brown and chopped coarsely 1/4 maple syrup 1 1/2 teaspoon ground cinnamon 1 egg, lightly beaten Directions Lightly oil 9×13-inch baking sheet. On floured board or counter, roll out dough into 16×12-inch rectangle. Mix
Mocha Coconut Pie
Mocha Coconut Pie Yield: 1 pie For the pie crust 1 cup plus 5 tablespoons all-purpose flour 4 teaspoons espresso powder 2 tablespoons granulated sugar Pinch of salt 10 tablespoons cold unsalted butter, cut into small pieces 4-5 tablespoons very cold water For the filling: 1 1/2 cups (12 ounces) plus 1 tablespoon canned coconut
Rice Pudding with Glazed Apples
Rice Pudding with Glazed Apples Rice Pudding Ingredients: 2 cups milk 1 cup heavy whipping cream ¾ cup jasmine rice ¼ cup condensed milk ¼ cup brown sugar ½ tsp vanilla extract ½ tsp cinnamon ¼ tsp salt Glazed Apples Ingredients: 2 cups apples peeled and cubed 2 Tbsp. brown sugar 2 Tbsp. butter 1
Creamed Egg & Ham Casserole
Creamed Egg & Ham Casserole Submitted by: Anna Miller of Zanesville, OH Ingredients: 3 Tbsp. butter 1/2 tsp. cajun seasoning 1/4 tsp. basil 1/2 tsp. parsley flakes 1/4 cup flour 1/2 cup cheese sauce mix 3 cups milk 1 1/2 cups diced ham 6 eggs, hard-boiled, sliced or diced 6 flour tortillas, 8-10-inch 1 cup
Chicken and Dumpling Casserole
Ingredients: 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup butter, cubed 2 garlic cloves, minced 1/2 cup all-purpose flour 2 teaspoons sugar 1 teaspoon salt 1 teaspoon dried basil 1/2 teaspoon pepper 4 cups chicken broth 1 package (10 ounces) frozen green peas 4 cups cubed cooked chicken Dumplings: 2 cups biscuit/baking mix
Pumpkin Cheesecake Pie
Ingredients: 1 1/2 cups crushed gingersnap cookies 1 tablespoon sugar 1/4 cup butter, melted Filling: 2 packages (8 ounces each) cream cheese, softened 3/4 cup sugar 2 eggs, lightly beaten 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon salt Topping: 1 cup (8
