Search Results for "Turnips"
Recipe Results 28 of 102 pages
Grilled Curried Chicken
Serves: Makes 6 servings. Ingredients: 2 tablespoons olive oil 2 teaspoons curry powder 1 teaspoon garlic salt 1 teaspoon onion powder 1 teaspoon paprika 1 1/2 pounds boneless skinless chicken breast halves Directions: Mix oil, curry powder, garlic salt, onion powder and paprika in small bowl. Place chicken in large resealable plastic bag or glass
Granola Bars
Ingredients: 1 cup honey 1 cup peanut butter 3 1/2 cups rolled oats 1/2 cup raisins 1/2 cup grated carrots 1/2 cup coconut Directions: Preheat oven to 350 degrees. Peel and grate the carrots. Put the honey and peanut butter in a large saucepan. Cook on low heat
Ohio State Fair Deep-Fried Catfish
Ohio State Fair Deep-Fried Catfish Submitted by: Ohio Proud Yield: 4 servings Prep time: 10 minutes Cooking time: 10 minutes Total time:20 minutes Ingredients 2 to 4 Ohio catfish fillets 1 box seasoned coating mix 2 cups cold water Oil Directions: Preheat cooking oil to 350°. Cut catfish into 1-inch square pieces. Soak catfish in
Steak and German Potato Salad
Ingredients 1 can (15 oz.) German potato salad 2 tablespoons coarse ground Dijon-style mustard 1/2 lb. boneless top sirloin steak, cut 1 inch thick 1 bag (10 oz.) hearts of romaine lettuce Directions Stir mustard through potato salad in bowl; set aside. Heat medium nonstick skillet over medium heat until hot. Place steak in skillet
Maple Breakfast Cake
Ingredients: 1 1/2 cup sifted pastry flour 1/8 teaspoon nutmeg 1/2 cup whole-wheat flour 4 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon cinnamon 1 1/2 teaspoon melted butter 1 egg, beaten 2/3 cup maple syrup 2/3 cup milk Directions: Sift together first six ingredients. Combine remaining items, and add to dry ingredients. Turn into
Buttermilk Pancakes
Ingredients 4 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking soda 2 teaspoons salt 1 1/2 teaspoons baking powder 4 eggs 4 cups buttermilk Directions In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just
Smashed Roasted Potatoes
Smashed Roasted Potatoes Ingredients: 3½ lbs. med. yellow potatoes, washed 1/4 cup kosher salt To taste salt and freshly ground black pepper Ingredients for infused butter: ½ cup unsalted butter 4 cloves garlic, thickly sliced 4 sprigs fresh rosemary, or to taste 4 sprigs fresh thyme, or to taste Directions: Place potatoes into a 5-quart
Melting Chocolate
Microwave Directions: Microwave the chocolate at 50% power for 30 seconds. Remove the bowl from the microwave and stir the chocolate with a silicone spatula. Repeat as necessary. On the Stove Directions: Fill a pot with 2 inches of water and set a bowl over the pot to create a double boiler. Make sure the
Factory Workers’ Chicken
Ingredients 2 lbs. chicken thighs 1 (16 oz.) bottle zesty Italian dressing 1 (16 oz.) jar salsa Directions To marinate: Place chicken in nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate at least 2 hours, or overnight. Grill
Pecan Brittle (For Microwave)
Ingredients 1 pecan halves 1 sugar 1/2 white corn syrup 1/8 teaspoon salt 1 tablespoon butter or margarine 1 teaspoon baking soda 1 teaspoon vanilla Directions Rub butter on inside of 1 1/2 quart bowl. Stir together sugar, syrup and salt in bowl. Cook on high 5 minutes. Add pecans; stir well. Cook on high
