Buttermilk Pancakes

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    Ingredients

    • 4 cups all-purpose flour
    • 1/4 cup sugar
    • 2 teaspoons baking soda
    • 2 teaspoons salt
    • 1 1/2 teaspoons baking powder
    • 4 eggs
    • 4 cups buttermilk
    • Directions

      In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.

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