Search Results for "Spinach"
Recipe Results 28 of 61 pages
A World Of Deviled Eggs
Ingredients GREEK: 1/4 cup feta cheese 6 large kalamata or ripe olives, pitted and chopped, about 1/4 cup 1/4 cup mayonnaise garnish with lemon slices, olive slices and oregano sprigs, if desired FRENCH: 1/4 cup chopped cooked spinach, well drained 1/4 cup Brie cheese, diced 1/4 cup mayonnaise garnish with chopped tomatoes, if desired MEXICAN:
Honey-Sriracha Roasted Almonds
Honey-Sriracha Roasted Almonds Yield: 8 Servings Ingredients: 1/4 cup honey 3 Tbsp. Sriracha 1 Tbsp. olive oil 2 cups almonds Flaky sea salt Directions: Preheat oven to 300ºF. In a small saucepan, heat honey, Sriracha, and oil until warm. Toss mixture with almonds. Spread almonds in a single layer on a parchment-lined baking sheet; sprinkle
Hollywood Fries
Hollywood Fries Ingredients: 3 Tbsp. olive oil 2 tsp. curry powder pinch of cumin pinch of garlic powder pinch of onion powder pinch of salt pinch of pepper 1 large back of frozen sweet potato fries. Directions: Mix olive oil, curry powder, ground cumin, garlic powder, onion powder, salt and pepper. Toss with a large
Radicchio and Prosciutto Salad
Radicchio and Prosciutto Salad Ingredients: 1 cup radicchio leaves, cut in quarters 1/2 cup green beans, cooked and split in half pinch kosher salt pinch ground black pepper 4 Prosciutto slices, cut into 1/8” strips ½ cup parmesan cheese, shaved ½ cup croutons Ingredients for vinaigrette: ½ cup lemon juice ¼ cup apple cider vinegar
Snacking Chickpeas
Snacking Chickpeas Ingredients: 1½ cups cooked chickpeas, drained and rinsed For drizzling extra virgin olive oil To taste sea salt Pinches paprika, garlic, ranch or other spices Directions: Preheat the oven to 425 F and line a large baking sheet with parchment paper. Spread the chickpeas on a kitchen towel and pat them dry. Remove
Watermelon, Lime, Mint and Feta Salad
Ingredients: 1 small watermelon, seedless or seeded, and diced 1/4 cup fresh lime juice 1/4 cup agave nectar 1 tbs. white rum, optional 2 tbs. chopped basil, chopped 2 tbs. chopped mint, chopped pinch salt 6 oz. feta cheese crumbles Directions: Place watermelon cubes on platter. Mix the lime, agave, rum and pinch salt. Drizzle
Grilled Chipotle Burgers
Grilled Chipotle Burgers Ingredients: 1 bunch scallions, ends trimmed 1 tsp. olive oil 1 tsp. plus a pinch kosher salt, divided 1 tsp. plus a pinch of black pepper, divided 1/2 cup mayonnaise, divided 2-3 canned chipotle chiles, minced, plus 3 teaspoons adobo sauce from can 2 Tbsp. butter 4 ground beef burgers 8 thick
Stir Fried Asparagus
Ingredients 1 lb. asparagus 1 1/2 s mushrooms, freshly sliced 2 teaspoons vegetable oil 1 teaspoon cornstarch 1/2 teaspoon instant chicken boullion pinch salt. pinch freshly ground black pepper. 1/2 + 1 teaspoon water Directions Cut the asparagus spears into one-inch pieces and steam them lightly. Mix half cup water with the dry boullion; reserve.
Buffalo Chicken Parfait
Buffalo Chicken Parfait Ingredients: 1/2 cup plain, fat-free yogurt 1/4 tsp onion powder 1/8 tsp granulated garlic Pinch ground black pepper Pinch freeze-dried chives 1/8 tsp dried parsley 1 oz. cooked diced chicken 1 tsp hot sauce 4 sticks raw celery 1 oz. shredded Cheddar cheese Directions: Mix yogurt with all spices. Set aside. Mix
Egg Pockets
Ingredients 4 hard-cooked eggs Salt and pepper 2 packages (10 oz each) refrigerated crescent dough Directions Preheat oven to 375º. Separate one package crescent dough into four rectangles. Pinch seams to seal and place on ungreased cookie sheet. Divide mixture evenly between dough rectangles leaving 1/4-inch border all around. Open remaining package crescent dough and
