Search Results for "Radish"
Recipe Results 28 of 307 pages
Piperade Pie
Ingredients 1/4 extra-virgin olive oil 1 small red bell pepper, coarsely chopped 1 sweet onion, coarsely chopped 1/4 scallions, coarsely chopped 2 large garlic cloves, minced 6 fresh Italian plum tomatoes, peeled, seeded and coarsely chopped 1 tablespoon fresh basil, coarsely chopped or 1 teaspoon dried 1 teaspoon salt 1 teaspoon freshly ground black pepper
Uova ‘Mpriatorio (Eggs In Hell)
Ingredients vegetable cooking spray 3/4 to 1 cup tomato juice 4 eggs salt and coarse black pepper Directions Spray medium skillet with cooking spray. Pour in tomato juice then bring to boil. Drop in eggs. Season with salt and pepper. Cook until eggs reach desired doneness. Using spatula, transfer eggs to serving platter; pour sauce
Monte Cristo Sandwich
Ingredients 2 eggs, beaten 2/3 plain yogurt 1/4 teaspoon salt 3 tablespoon butter, melted 8 slices, firm white bread 4 slices ham 4 slices Swiss cheese 4 slices Cheddar cheese 1/4 butter, divided 2 tablespoons powdered sugar Directions In shallow dish combine eggs, Yogurt and salt. Brush Butter on one side of all eight pieces
Huevo Rancheros
Ingredients 1 (3 1/2 oz.) can whole green chilies 1 small yellow onion, chopped 2 tablespoons bacon drippings 1 can diced tomatoes, drained 6 ozs. sharp Cheddar cheese, cubed salt to taste 8 eggs Directions Remove all seeds, chop green chilies, saute onions in fat. Add chilies and tomatoes; cook over high heat, stirring constantly,
Pizza Wraps
Ingredients 1 tablespoon margarine, softened 4 (10-inch) flour tortillas 1/4 pizza sauce 1 cup shredded Cheddar-Monterey Jack cheese blend 4 ozs. sliced pepperoni, cooked beef or chicken Directions Remember to wash your hands. Heat large skillet or griddle over medium-high heat. Spread margarine on one side of each tortilla. Place one tortilla in skillet, margarine-side
Ground Beef Goulash
Ingredients 2 lbs. ground beef 2 tablespoons vegetable oil 5 small onions, finely chopped 4 green peppers, finely chopped 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon pepper 2 (8 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 1 (14 1/2 oz.) can stewed tomatoes, undrained 1 (12 oz.) can whole kernel
Fantastic Stir Fry
Ingredients 1 teaspoon sesame oil or sunflower oil 1 yellow onion, chopped in large pieces 3 cloves garlic, minced 1 head broccoli snow peas 2 carrots, cut in small pieces 1 pkg. bean sprouts mushrooms (white, cremini, oyster, shitake or your preference) 1 teaspoon black bean sauce 2 to 3 tablespoons soy sauce any other
A World Of Deviled Eggs
Ingredients GREEK: 1/4 cup feta cheese 6 large kalamata or ripe olives, pitted and chopped, about 1/4 cup 1/4 cup mayonnaise garnish with lemon slices, olive slices and oregano sprigs, if desired FRENCH: 1/4 cup chopped cooked spinach, well drained 1/4 cup Brie cheese, diced 1/4 cup mayonnaise garnish with chopped tomatoes, if desired MEXICAN:
Hearty Bread Pot Fondue
Ingredients 1 firm, round loaf bread 1 1/2 s sour cream 1 cup ham, cooked, diced 2 cups shredded sharp Cheddar cheese 2 (3 oz.) pkgs. cream cheese, softened assorted raw vegetables for dipping 1 (4 oz.) can chopped green chilies, drained 1 teaspoon Worcestershire sauce 2 tablespoons vegetable oil 1 tablespoon butter, melted 1/2
Beef And Roasted Pepper On Crostini
Ingredients 3/4 lb. deli roast beef, thinly sliced 3 tablespoons olive oil 2 large cloves garlic, minced 2 loaves (8 ozs. ea.) French bread (about 2 1/2-inch diameter), cut into 1/2-inch thick slices 1 (12 oz.) jar roasted red peppers, rinsed, drained, chopped 2 cups shredded Italian cheese blend Directions Heat oven to 450°. In
