Search Results for "Peppers"
Recipe Results 28 of 322 pages
Chili
submitted by Debbie Flinner of Canton, OH Ingredients: 1 lb. ground beef 1 cup chopped onion 1 cup chopped green pepper 2 garlic cloves, minced 1 cup sliced celery 2 Tbsp. chili powder salt or pepper, to taste 16-oz. can diced tomatoes 16 oz. can tomato sauce 15 oz. kidney beans, drained Directions: Cook and
Pizza Cups
Pizza Cups Ingredients: 1 sheet puff pastry 1 cup pizza sauce or ground tomatoes 1/2 green bell pepper, diced 1/2 cup sliced pepperoni 1 cup shredded mozzarella 1 tsp. Italian seasoning Crushed chili pepper flakes, optional Chopped fresh parsley, optional Directions: Preheat your oven to 400 F. Roll out the puff pastry and divide into
Philly Cheesesteak Sheet-Pan Nachos
Philly Cheesesteak Sheet-Pan Nachos Ingredients: 1 pound beef ribeye steak Salt and pepper 2 tablespoons olive oil, divided 1 medium onion, halved and thinly sliced 1 each medium green pepper and sweet red bell pepper, cut into strips 1 bag (9 ounces) tortilla chips 12 ounces part-skim Mozzarella cheese, shredded and divided (3 cups) 12
Wild Rice and Orzo Salad
Ingredients: 1/2 cup wild rice 2 cups water 1 cup orzo 3 tablespoons chopped green onion 1 ear fresh sweet corn, cooked, kernels removed from cob 1/2 red bell pepper, chopped 1/2 orange or yellow bell pepper, chopped 2 tablespoons chopped fresh basil 1/2 teaspoon sea salt 1/4 teaspoon pepper 2 tablespoons white wine vinegar
MUFFIN FRITTATAS
Ingredients: 6 Eggs 1/2 cup Milk 1/4 tsp. Salt 1/8 tsp. Pepper 1 cup Shredded Cheddar Cheese (4 oz.) 3/4 cup chopped Zucchini 1/4 cup chopped Red Bell Pepper 2 T chopped Red Onion Directions: Heat oven to 350 degrees F. Beat eggs, milk, salt and pepper in medium bowl until blended. Add cheese, zucchini,
Camping Breakfast Special
Ingredients 1 lb. bacon 1 dozen eggs 1 pkg. frozen shredded potatoes 1 (8 oz.) pkg. shredded Cheddar cheese salt and pepper vegetables, your choice (onions, peppers, tomatoes, etc.) Directions An electric skillet works well for this. Brown bacon, drain some of the grease and leave some for cooking potatoes. Crumble bacon when it’s done,
Southwest Mac And Jack
Ingredients 2 tablespoons unsalted butter 1/2 onions, finely diced 1/2 bell peppers, finely diced (preferably a mixture of yellow, green and red) 1 jalepeno pepper, seeds removed, diced (optional) 3 3/4 s (1 quart) heavy cream, reduced to 3 1/2 cups* 2 s (1/2 lb.) Pepper Jack or Monterey Jack cheese, shredded 1 leftover roasted
Tuscan Stuffed Chicken Sheet Pan Dinner
Tuscan Stuffed Chicken Sheet Pan Dinner Ingredients: 4 boneless skinless chicken breasts C 1 cup packed fresh spinach 1/2 cup chopped roasted red pepper 1/2 cup crumbled feta cheese 4 tablespoons butter, diced small Salt and pepper 1 medium zucchini, sliced 1 15-ounce can cannellini beans, drained and rinsed Chopped basil, for garnish Directions: Preheat
Bacon ?n Sour Cream Quiche
Ingredients 1 9? unbaked pie crust 2 tablespoons butter 1/3 cup finely chopped onion* 3 tablespoons finely diced red and green bell peppers* 1/2 cup diced mushrooms 3 large eggs 8 oz. sour cream 5 slices crisp, crumbled bacon** 1 1/2 cups grated Swiss cheese 1 cup grated mild cheddar cheese Dash salt & pepper
Chicken Breasts With Fruit Salsa
Ingredients 1 tablespoon vegetable oil 1/4 teaspoon each, salt and pepper 1 garlic clove, minced 4 boneless skinless chicken breast halves 2 tablespoons butter 1 (8 oz.) can pineapple tidbits, drained 1/2 fresh strawberries, quartered 1 kiwifruit, peeled, quartered and sliced 1/4 red onion, chopped 1 jalapeno pepper, seeded and chopped* 1 teaspoon cornstarch 1/4
