Search Results for "Pear"
Recipe Results 28 of 130 pages
Peanut Butter Banana Breakfast Shake
Ingredients 1 cup fat free or lowfat milk 1/2 cup frozen banana slices 1 tablespoon peanut butter 1/4 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Sweet cocoa powder (optional) Directions Combine all ingredients in a blender and blend until smooth and creamy. Pour into a tall glass and garnish with a sprinkle of cocoa powder,
Banana and Peanut Butter Wraps
Ingredients 1 (6 inch) flour tortilla 2 tablespoons peanut butter 1 tablespoon honey 1 banana 2 tablespoons raisins Directions Lay tortilla flat. Spread peanut butter and honey on tortilla. Place banana in the middle and sprinkle in the raisins. Wrap, and serve. 1 serving. These simple after-school snacks are a wholesome way to satisfy both
Caramelized Peaches with Ice Cream
Ingredients 4 tablespoons unsalted butter, cut into pieces 3/4 cup sugar 1 tsp. vanilla extract 6 peaches, unpeeled 1 pint vanilla ice cream Directions Heat oven to 400°. In a 9-by-13-inch baking dish, combine butter, sugar, vanilla, and 1/4 cup water. Place dish in the heating oven until butter melts. Remove from oven and stir
Easy, Quick Peanut Butter Cookies
Ingredients 1 cup peanut butter 1 cup white sugar 1 egg Directions Pre-heat oven to 350°. Mix all ingredients together. Roll batter into small balls and place onto ungreased cookie sheet. Flatten with fork in criss-cross pattern. Bake for 8-10 minutes. Makes 24 cookies. (Gluten-free)
Peanut Chicken And Mustard Sauce
Ingredients 6 chicken breast halves, skinned and boned 1/2 butter or margarine, divided 1/4 plus 1 tablespoon Dijon mustard, divided 1 1/2 s roasted peanuts, finely chopped 3 tablespoons peanut oil 1 (8 oz.) carton commercial sour cream 1/4 fresh parsley, chopped 1/4 teaspoon salt 1/4 teaspoon pepper fresh parsley sprigs, optional Directions Place each
Lemon-Mint Sugar Snap Peas
Lemon-Mint Sugar Snap Peas Ingredients: 8 oz. sugar snap peas 1 lemon (zested and juiced (about 1/2 tsp zest and 2 tbsp juice) 1 Tbsp. margarine 1/8 tsp. salt 1/4 cup. chopped fresh mint or cilantro Directions: In a medium saucepan, steam the peas, covered, for 5 minutes, or until just tender-crisp. Drain well. Transfer
Savory Shrimp & Peach Stir Fry
Shrimp & Peach Stir Fry: 2 tablespoons vegetable oil 1 pound large shrimp, shelled, deveined 1/2 pound broccoli, stems diagonally sliced, flowerettes cut into bite-size pieces 1 8 ounce can water chestnuts, drained, sliced 2 fresh peaches, peeled, pitted and sliced 3 green onions, diagonally sliced Savory Sauce: 1 1/2 tablespoons cornstarch 3/4 cup chicken
Peanut Butter Streusel-Banana Bread
Ingredients: 1/2 cup Crunchy Peanut Butter 3/4 cup old-fashioned or quick-cooking oats 1/2 cup packed brown sugar 3 eggs 1-1/2 cups mashed fully ripe bananas (about 4) 1/3 cup oil 1 pkg. (12 oz.) Semi-Sweet Chocolate Morsels 1 pkg. (2-layer size) yellow cake mix 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding Directions: Heat oven
Peanut Butter Caramel French Toast
No-stick cooking spray 1 cup firmly packed brown sugar 1/2 cup butter 1/2 cup extra crunchy peanut butter 2 tablespoons light corn syrup 12 (1-inch-thick) slices French bread 6 large eggs, beaten 1 1/2 cups milk 1/2 teaspoon salt 3/4 teaspoon vanilla extract 1/4 teaspoon almond extract Whipped cream or whipped butter Coat 13 by
Chocolate Peanut Butter Apple Treats
Ingredients 1/2 (8 oz.) pkg. fat-free or reduced-fat cream cheese, softened 1/4 reduced-fat chunky peanut butter 2 tablespoons mini chocolate chips 2 large apples Directions Combine cream cheese, peanut butter and chocolate chips in small bowl; mix well. Cut each apple into 12 wedges; discard stems and seeds. Spread about 1 1/2 teaspoons mixture over
