Search Results for "Peach"
Recipe Results 28 of 212 pages
Apple, Ham and Cheddar on Sourdough
Ingredients: 2 tablespoons butter, room temperature 8 slices sourdough bread (1/4-inch thick) 4 slices ham (1/8-inch thick) 1 small apple cut into 1/8-inch-thick slices 1-1/2 cup (6 ounces) grated cheddar Directions: On 4 slices of bread, butter one side of each slice. On each unbuttered side, place a slice of ham, 4 to 5 apple
Pork Chop Delight
Pork Chop Delight Submitted by: Cleo N. Mills of Worthington, Ohio Originally published in Farm and Dairy on: October 23, 1956 Ingredients: 6 pork chops 3 medium Wealthy apples, each cut into 6 rings 6 Tbsp. sugar Directions: Brown the chops on one side. Turn. Put 3 apple rings on each chop. Cover until apples
Fried Egg And Avocado Sandwich
Fried Egg And Avocado Sandwich Ingredients: 2 slices bacon 8 slices sourdough bread, French bread or your favorite bread 4 eggs 4 Tbsp. Extra Virgin Olive Oil 4 Tbsp. shredded Monterey Jack or cheddar cheese 1 avocado (thinly sliced, or use guacamole) 1 Dash hot pepper sauce Directions: Cook bacon according to the package directions.
Egg, Ham and Spinach Sandwich
Egg, Ham and Spinach Sandwich Ingredients: nonstick cooking spray 4 slices deli-style smoked ham 1 Tbsp. olive oil 4 cups baby spinach 1/4 tsp. garlic powder 1/4 tsp. fresh ground black pepper 4 eggs 4 tsp. Parmesan cheese (freshly grated) 4 whole wheat sandwich thins (1-1/2 oz each, toasted) Directions: Spray a nonstick oven-proof skillet
Fried Green Tomato Stacks
Fried Green Tomato Stacks Ingredients: 1/4 cup fat-free mayonnaise 1/4 teaspoon grated lime zest 2 tablespoons lime juice 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme 1/2 teaspoon pepper, divided 1/4 cup all-purpose flour 2 large egg whites, lightly beaten 3/4 cup cornmeal 1/4 teaspoon salt 2 medium green tomatoes 2 medium red
Apple, Cheddar & Turkey Panini
Apple, Cheddar & Turkey Panini Ingredients: 4 slices whole grain bread 4 Tbsp. butter 2 Tbsp. Dijon mustard 1 green apple, thinly sliced 8 slices sharp cheddar cheese 8 thin slices deli roasted turkey Directions: Preheat the panini press or grill. Spread the outer side of each slice of bread with 1 tablespoon butter. Spread
Beef Wellingtons
Beef Wellingtons Wellingtons: 2 boneless beef tenderloin steaks, 1 1/2 inches thick (6 oz each) 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 tablespoons butter 2 tablespoons finely chopped shallot 1 clove garlic, finely chopped 1 cup finely chopped cremini mushrooms (2 oz) 2 thin slices prosciutto, finely chopped 1/2 teaspoon finely
Autumn Ham on Sourdough
Ingredients: 2 tablespoons butter, room temperature 8 slices sourdough bread (1/4-inch thick) 4 slices ham (1/8-inch thick) 1 small apple (about 5 ounces) cut into 1/8-inch-thick slices 1-1/2 cup (6 ounces) grated cheddar Directions: On 4 slices of bread, butter one side of each slice. On each unbuttered side, place a slice of ham, 4
Jalapeno Poppers
Jalapeno Poppers Ingredients: 12 med. jalapeños 1 cup cream cheese, softened 1/4 cup shredded cheddar cheese 1/2 tsp. pepper 1/4 tsp. garlic powder 24 slices bacon Directions: Preheat your air fryer to 325 F. Slice each jalapeño in half lengthwise keeping stems on and membranes removed. In a mixing bowl, stir together the cream cheese,
Egg, Ham and Spinach Sandwich
Ingredients: Nonstick cooking spray 4 slices deli-style smoked ham (2 ounces total) 1 Tbsp. olive oil 4 cups baby spinach 1/4 tsp. garlic powder 1/4 tsp. fresh ground black pepper 4 eggs 4 tsp. Parmesan cheese (freshly grated) 4 whole wheat sandwich thins (1-1/2 oz each, toasted) Directions: Spray a nonstick oven-proof skillet with cooking
