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Recipe Results 28 of 252 pages
Lemon Asparagus Pasta
Lemon Asparagus Pasta Ingredients: 8 ozs. Angel hair pasta 2 ½ cups asparagus (cut into 1″ pieces) 1 Tbsp. butter ½ cup green onions (chopped) 1 ½ tsp. lemon peel (grated) 3 Tbsp. fresh lemon juice ¾ cup milk 2 eggs 1 Tbsp. fresh dill or 1 tsp. dried ¼ tsp. salt 1/8 tsp. ground
Great Grandpa Staudmeister’s German Potato Salad
Submitted by: Tammy Donaldson of North Lima, OH Ingredients: 2 pounds red potatoes diced 1 pound bacon diced 1 red onion diced 3/4 cup white vinegar 1/4 cup olive oil 4 tablespoons sugar 2 tablespoon dijon mustard 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup chopped fresh parsley Directions: Bring a large pot of water
Slow Cooker Lemon Rosemary Chicken
Ingredients: 1 whole (4-5 pound) chicken 4 tablespoons butter, room temperature Zest from one lemon 2 cloves garlic, minced 1 tablespoon fresh thyme 1 tablespoon fresh rosemary, finely chopped 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 onion, sliced lemon slices (use remaining lemon from zest) 1/2 cup white wine Directions: Rinse chicken thoroughly,
White Bean Bruschetta
Ingredients: 1 whole-wheat French baguette, cut into 12 thin slices along the bias 1/4 cup olive oil, divided 1 cup white onion, chopped 4 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 cup canned navy beans, rinsed and drained 2 tomatoes, cored and cubed 2 tablespoons balsamic vinegar Directions: Slice the
Cheesy Black Bean Dip
Ingredients: 1 cup (15-Ounce Can) black beans, rinsed and drained 1 tablespoon finely chopped garlic 1-2 jalapeno peppers, seeded and chopped 1 cup diced white onion 2 tablespoons vegetable oil 1 cup sour cream 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 cups (6-Ounces) shredded mozzarella or monterey jack cheese 2 ounces crumbled feta
Beefy Shepherd’s Pie
Ingredients: 1 pound Ground Beef (90% to 95% lean) or shredded beef 1 medium onion, chopped 1 jar (12 ounces) mushroom or beef gravy 1-1/2 cups frozen peas 1/4 teaspoon pepper 2 to 3 cups prepared mashed potatoes, warmed 2 tablespoons shredded Parmesan cheese Directions: Preheat oven to 450°F. Heat large nonstick skillet over medium
Flank Steak Fajitas
Ingredients 1 pound flank steak 1/2 cup lime juice 1/4 cup vegetable oil 1 teaspoon fajita seasoning Vegetable spray, as needed 1 large red onion, sliced and ringed 1 large green, bell pepper, cut into 1-1/2 by 1/4 inch strips Flour tortillas Cheese, salsa, guacamole, sour cream optional Directions Slice steak across the grain in
Sauerkraut Balls
Ingredients 4 tablespoons margarine 1 onion, chopped 1 1/3 s ham or spam, chopped 1/2 clove garlic, minced 4 tablespoons flour 1/2 sauerkraut broth* 3 s sauerkraut, drained and chopped 1 tablespoon parsley, chopped 1 egg 2 s milk soft bread crumbs Directions Melt margarine in frying pan and brown chopped onion slightly. Add chopped
Sautéed Scallops
Sautéed Scallops Yield: 4 Servings Ingredients: 3/4 pound angel-hair pasta 1-3/4 pounds sea scallops 3 tablespoons olive oil 3 tablespoons salted butter 5 garlic cloves, crushed 1 small red onion, minced 1 small green bell pepper, finely chopped 1/2 teaspoon table salt, plus extra for water 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red
Herbed Pork with Roasted Applesauce
Ingredients for the Pork: 1 large onion, sliced into 1/4 inch rings 3 tablespoons olive oil 1 teaspoon garlic sea salt 1/2 teaspoon pepper 1 4-5 pound boneless pork loin 12 thyme sprigs 6 sprigs rosemary 3 tablespoons butter 3 tablespoons white wine 1/4 cup beef stock, if needed Ingredients for the Roasted Applesauce: 3
