Search Results for "Grapes"
Recipe Results 28 of 143 pages
Cheese Sandwich Filling
Ingredients 2 hard-cooked eggs 1 small can pimientos 1/2 pound Kraft American Cheese 1/8 teaspoon salt 1 tablespoon sugar 1 tablespoon flour 1 egg 1/2 cup milk 1/2 cup vinegar Directions Grind together the 2 hard-cooked eggs, pimientos and cheese. Then add salt, sugar, flour, beaten egg, milk and vinegar and boil together until mixture
Pecan-Cream Cheese Frosting
Ingredients 1 (8-oz.) package cream cheese, softened 1/2 cup butter, softened 1 tablespoon vanilla extract 1 (16-oz.) package powdered sugar 1 cup chopped pecans, toasted Directions Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed until smooth;
Basic Dipping Sauce
Ingredients 1/4 cup soy sauce 1/4 cup water 2 tablespoons corn starch 2 tablespoons rice vinegar 2 cloves garlic, minced and crushed 2 tablespoons sugar Directions Combine all ingredients in small saucepan and simmer for 3-5 minutes, stirring, until sugar dissolves and corn starch is well mixed. Cool before serving.
Basil-Lemon Sauce
Ingredients 10 large fresh basil leaves (about 1 cup loosely packed) Zest and juice of 2 lemons 1/2 cup extra virgin olive oil 1 tablespoon maple syrup Directions Combine basil, lemon zest and juice, oil, and maple syrup in a blender. Puree and transfer to a jar with a tight-fitting lid. Keeps in the refrigerator
Island Jerk Rub
Ingredients 6 dried habanero peppers 6 dried scallions 2 tablespoons whole allspice 1 tablespoon coarse salt 2 teaspoons cayenne pepper 1 1/2 teaspoon ground cinnamon 1 teaspoon ground coriander 1 teaspoon ground nutmeg 1 teaspoon coarse ground black pepper Glass preserving or plastic jars, plastic food storage bags or vacuum packages Directions Crush or grind
Mango Chili Jam
Ingredients 1/2 cup sugar 1 (1.59-oz.) pkg. freezer jam fruit pectin 2 cups diced, crushed mango 2 green jalapeno peppers, seeded and finely diced 1 red jalapeno pepper (or Serrano) seeded and finely diced 4 (8 oz.) plastic freezer jars Directions Stir sugar and contents of pectin package in a bowl until well blended. Add
Bacon Cheese Fondue
Ingredients 16 slices bacon diced, fried and well drained 16 oz. cream cheese, cubed, room temperature 4 cups shredded cheddar cheese 1 cup half-and-half 2 teaspoons Worcestershire sauce 1 teaspoon dried minced onion 1/2 teaspoon dry mustard 1/2 teaspoon salt Dash of hot sauce Directions Put all ingredients in a small, 3 to 4 quart
Jalapeno Jelly
Ingredients 2 large bell peppers 1 pound jalapenos 3/4 cup white vinegar 1 box Sure Jell 3 cups sugar Directions Core and seed bell peppers, grind in food processor and squeeze out excess moisture using cheesecloth. Cut off stems of jalapenos (leaving seeds in) and grind in food processor. In large suacepan combine pepper juice,
Red Raspberry And Blueberry Freezer Jam
Ingredients 1 (1.6 oz.) freezer jam pectin 1 1/2 s sugar 2 s red raspberries, crushed 2 s blueberries, crushed 5 (8 oz.) or 2 (16 oz.) can-or-freeze jars Directions Combine freezer jam pectin and sugar in medium bowl, stirring to blend evenly. Add crushed red raspberries and crushed blueberries. Stir mixture 3 minutes. Fill
Party Cheese Ball
Ingredients 1 cup finely chopped pecans 2 tablespoons butter 1 (8 oz.) pkg. cream cheese, softened 1 cup sour cream 1 jar dried chipped beef, shredded 1 cup grated sharp Cheddar cheese 1 small onion, finely diced 1 small green pepper, finely diced 1 teaspoon lemon juice 1/2 teaspoon garlic powder, optional Directions Toast pecans
