Search Results for "Dill"
Recipe Results 28 of 118 pages
Apple Pie Tiramisu
Apple Pie Tiramisu Apple Filling Ingredients: 21 oz. can apple pie fruit filling or topping 1/2 tsp. ground cinnamon 1/8 tsp. salt 1/8 tsp. ground nutmeg Tiramisu Ingredients: 8 oz. mascarpone cheese, softened 2 cups heavy whipping cream 2/3 cup granulated sugar 2 tsp. ground cinnamon 1 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp.
Smoked Cheesecake
Smoked Cheesecake Ingredients for Crust: 4.8 oz graham crackers (9 sheets, ⅓ of a box) 4 Tbsp. butter Ingredients for Filling: 16 oz. cream cheese 1/2 cup sour cream 3/4 cup sugar 2 eggs 1 tsp. vanilla Directions: Preheat the smoker to 225 F. Spray an 8-inch springform pan with cooking spray. Add the graham
Soy Smoothie Lemon Meringue Pie
Ingredients 4 large eggs, separated 1 cup sugar 5 tbsp cornstarch 1/4 tsp salt 1 3/4 cup Hansen?s® Natural Soy Smoothie Lemon Chiffon 2 tsp grated lemon zest 1/2 cup fresh lemon juice 2 tbsp unsalted butter, cut in small pieces 1/4 tsp cream of tartar Pinch of salt 1/3 cup superfine sugar One 9-inch
Cheddar, Chicken and Vegetable Pies
Ingredients for Pastry: 1/2 cup cold butter, cubed 1 1/2 cups flour 4 oz. cream cheese, cut into 1/2-inch pieces 1/2 teaspoon salt 3 to 4 tablespoons cold milk Ingredients for Filling: 2 tablespoons butter 2/3 cup each: chopped onion, celery, carrot and potato 2 tablespoons flour 1 cup chicken stock 1/2 teaspoon dried thyme
CUSTARD PIE
Ingredients 4 eggs 1/2 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 2 1/2 cups milk Ground nutmeg Directions Bake pastry in a 450° oven for 5 minutes. Cool on wire rack. For filling, in mixing bowl, beat eggs slightly with rotary beater or fork. Stir in sugar, vanilla, and salt. Gradually stir in milk,
Watergate Dessert
Submitted by Debra Flinner of Canton, OH Filling Ingredients: 1 small box instant pistachio pudding mix 1 8-oz. tub Cool Whip 1 20-oz. can crushed pineapple 1/2 cup miniature marshmallows 1/2 cup chopped nuts Crust Ingredients: 1 cup flour 1/4 cup brown sugar 1/2 cup melted butter 3/4 cup chopped nuts Directions: Mix filling ingredients
Hearty Bread Pot Fondue
Ingredients 1 firm, round loaf bread 1 1/2 s sour cream 1 cup ham, cooked, diced 2 cups shredded sharp Cheddar cheese 2 (3 oz.) pkgs. cream cheese, softened assorted raw vegetables for dipping 1 (4 oz.) can chopped green chilies, drained 1 teaspoon Worcestershire sauce 2 tablespoons vegetable oil 1 tablespoon butter, melted 1/2
Cheddar, Chicken and Vegetable Pies
Ingredients for Pastry: 1/2 cup cold butter, cubed 1 1/2 cups flour 4 oz. cream cheese, cut into 1/2-inch pieces 1/2 teaspoon salt 3 to 4 tablespoons cold milk Ingredients for Filling: 2 tablespoons butter 2/3 cup each: chopped onion, celery, carrot and potato 2 tablespoons flour 1 cup chicken stock 1/2 teaspoon dried thyme
Cream Puffs
Puffs: 1 cup water 1 stick butter 1 cup flour 4 eggs Filling: 1 box instant vanilla pudding 2 cups milk 1/2 cup whipping cream peach slices Directions: In pan, boil water until butter is melted, add flour and stir until dough leaves sides of pan. Remove from heat, beat in
Slow Cooker Cherry Cobbler
Ingredients: 1 (16 oz.) can cherry pie filling 1 pkg. cake mix for 1-layer cake OR sweet muffin mix 1 egg 3 tbsp evaporated milk ó tsp cinnamon 1/2 cup chopped nuts—optional Directions: Put pie filling in lightly buttered 3-1/2 quart slow cooker and cook on High for 30 minutes. Mix together the remaining ingredients
