Search Results for "Corn"
Recipe Results 28 of 102 pages
Reuben Casserole
Reuben Casserole Cake Ingredients: 1 lb.sliced deli corned beef, coarsely chopped 16 oz. sauerkraut, drained and rinsed 1 cup Thousand Island salad dressing 2 1/2 cups Swiss cheese, shredded 6 slices Rye bread, cubed Directions: Preheat oven to 400 F. Layer corned beef on the bottom of a 9-by-13-inch baking dish. Make sure sauerkraut is
Chicken Taquitos
Chicken Taquitos Ingredients: nonstick cooking spray 1/2 tsp. cumin 1 tsp. chili powder 1 tsp. garlic powder 1/2 tsp. black pepper 8 oz. boneless, skinless chicken breast 1/2 cup Mexican-style cheese blend (shredded) 1/2 cup refried beans 8 corn tortillas (6-inch) 1 cup lettuce (shredded) 1/2 cup guacamole 1 cup tomatoes (diced) Directions: Preheat the
Southern Summer Succotash
Ingredients: 3 cups shelled fresh lima beans* 1 1/2 teaspoons salt, divided 5 tablespoons unsalted butter 1 cup chopped Vidalia onions 1 cup diced yellow bell peppers 1/4 cup seeded chopped banana peppers 1 teaspoon minced garlic 1 1/2 cups chopped green tomatoes 4 cups fresh corn kernels Directions: Place lima beans and 1/2 teaspoon
Gone Fishing Snack Mix
Gone Fishing Snack Mix Ingredients: 10 cups corn pops cereal 11 oz. white chocolate chips 1 Tbsp. coconut oil Blue food coloring 2 cups pretzel sticks 1 cup chewy red fish candy Directions: Add cereal to a large mixing bowl. In a microwave-safe bowl, microwave white chocolate chips and coconut oil in 30-second intervals until
Potato Soup
Ingredients: 1 cup diced potatoes 1/2 cup sliced carrots 1/2 cup chopped celery 1/4 cup chopped onion 1/8 teaspoon black pepper 3/4 cup water 1 can cream style corn 1 can evaporated skim milk 1/2 cup shredded low fat cheddar cheese Directions: Remember to wash your hands! Combine potatoes, carrots, celery, onion and seasonings
Very Chocolate Pecan Pie
Ingredients 3 eggs, beaten until frothy 1/3 cup sugar 1/6 cup dark corn syrup 1/6 cup light corn syrup 1/6 cup honey 1 stick butter 12 oz. semisweet chocolate chips 1/4 cup flour 1/8 teaspoon salt 1/4 teaspoon vanilla 1 cup pecan pieces 1 9-inch pie shell, unbaked Directions Preheat oven to 325 °F. Melt
Quick Vegetarian Spaghetti
This quick meal satisfies those who don’t eat meat; buy a chunky tomato sauce to make the sauce thicker. Ingredients 1 pound uncooked spaghetti 1 cup broccoli florets 1 (15 ounce) can whole kernel corn, drained 1 cup fresh sliced mushrooms 1 cup sliced carrots 2 (8 ounce) cans tomato sauce Directions Bring a large
Beef Burrito with Pepper Jack Cheese and Black Beans
Ingredients 1/2 pound ground beef sirloin 2 teaspoons minced garlic 1 cup chunky salsa, divided 2 cups cooked brown or white rice 6 (9 inch) whole-wheat flour tortillas 1 (15 oz) can black beans, drained and rinsed 1 (11 oz) can corn kernels, drained 2 cups shredded Pepper Jack cheese 1/3 cup sliced green onion,
Fudgey Pecan Pie
Ingredients 1/3 butter 2/3 white sugar 1/2 cocoa powder 3 eggs 1 light corn syrup 1/4 teaspoon salt 1 chopped pecans 1 9-inch unbaked pie crust 1/2 heavy cream, chilled 1 tablespoon confectioner’s sugar 1/4 teaspoon vanilla extract Directions Heat oven to 375°. Melt butter in medium saucepan over low heat; add sugar and cocoa,
Blueberry Upside-Down Cake
Ingredients 3 cups fresh blueberries (or frozen, thawed & drained) 1 1/2 tablespoons lemon juice 3/4 cup sugar 1 1/2 tablespoons corn starch 2-3 tablespoons butter 1 yellow cake mix Directions Spread berries evenly in bottom of 9 x 13 inch greased cake pan. Sprinkle with lemon juice. Combine sugar and corn starch and pour
