Search Results for "Peppers"
Recipe Results 286 of 322 pages
Cola Beef Stew
Cola Beef Stew Stew Ingredients: 1 lb. small red potatoes, halved or quartered 1 (16 oz.) bag frozen baby carrots 1 medium onion, cut into chunks 1 (13 oz.) can mushroom stems and pieces, drained (optional) 2 lbs. boneless beef stew meat, cut into 1” cubes 1/2 tsp. salt 1/2 tsp. pepper Sauce Ingredients: 1
Three Cheese Chicken & Noodles
Three Cheese Chicken & Noodles Ingredients: 3 cups chopped cooked chicken 1 1/2 cups cottage cheese 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted 1 (8 oz.) package wide egg noodles, cooked and drained 1 cup grated Monterey Jack cheese 1/2 cup chicken broth 1/2 cup diced celery 1/2 cup diced onion or
Steamy Creamy Tomato Soup
Steamy Creamy Tomato Soup Yield: 4 servings Ingredients: 2 cans (14 1/2 oz. each) stewed tomatoes 1 1/2 tsp. hot sauce 1 1/2 Tbsp. – honey 1 1/2 cups – half & half 1 tsp. pepper 1 tsp. salt 1 Tbsp. balsamic vinegar 1 1/2 tsp. Italian seasoning 1 tsp. garlic paste ot freshly minced
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions 1 Tbsp. grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in enough water to cover them. Bring to a boil over high heat.
Broccoli and Ham Strata
Broccoli and Ham Strata Ingredients: 8 slices day-old bread, buttered and cubed 1 1/2 cups shredded Swiss cheese 1 pkg. frozen chopped broccoli, thawed and well drained (10-oz.) 1 cup cooked ham, chopped 2 Tbsp. minced onion 8 eggs 1 1/2 cups milk 1 Tbsp. dry mustard 1/2 tsp. salt 1/4 tsp. pepper Directions: In
Stovetop Tuna Casserole
Stovetop Tuna Casserole Yield: 6 Servings Prep time: 5 minutes Cooking time: 25 minutes Total time:30 minutes Ingredients: 1⁄8 teaspoon pepper 1 can (5 ounces) tuna in water, drained 1 teaspoon chicken bouillon 1 can (10.5 ounces) low sodium condensed cream of chicken soup 8 ounces egg noodles (4 1/2 cups dry) 2 cups frozen
Stagecoach Spaghetti
Ingredients: 1/4 cup chopped white onion 10 ounces ground turkey 1 (14.5 ounce) can diced tomatoes 1/8 teaspoon ground oregano 1/8 teaspoon ground thyme 1/8 teaspoon ground basil 1/4 teaspoon salt Black pepper 1/4 teaspoon granulated garlic 1 1/2 cups wagon wheel pasta 1 Tbsp. Parmesan cheese, grated Directions: In large heavy skillet over medium-high
Creamed Easter Peas
Ingredients: 2 tbsp. butter 1/4 cup finely chopped shallots 1 cup white mushrooms, quartered 1 tbsp flour 1 tsp. Dill Weed 1 tsp. Garlic Powder 1/2 tsp. salt 1/4 tsp. Black Pepper, Ground 1 cup Chicken Stock 2 oz (1/4 package) reduced fat cream cheese, cubed 1 package (16 oz) frozen peas, thawed Directions: Melt
Baked Potato Salad
Ingredients: 1 1/2 pounds red potatoes 1 cup non-fat plain yogurt 1/3 cup minced onion 1/2 cup shredded reduced fat cheddar cheese 1/4 cup snipped fresh chives 3 tbsp. real bacon bits or pieces 1/4 tsp. salt Freshly ground pepper to taste Chopped fresh parsley (optional) Directions: Place whole potatoes (do not poke) into microwave-safe
Tomato & Avocado Egg Salad
Ingredients: 6 hard-boiled eggs, sliced 2 avocados, chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley OR cilantro Spinach OR lettuce leaves Dressing: 2 Tbsp. mayonnaise 2 Tbsp. sour cream 1 Tbsp. fresh lemon juice 1/2 tsp. salt 1/4 tsp. hot pepper sauce (optional) Directions: Mix dressing ingredients in
