Search Results for "Radish"
Recipe Results 285 of 307 pages
Green Bean Salad
Green Bean Salad Ingredients: 1 pound green beans 1/4 pound bacon 1 shallot, minced 2 tablespoons white-wine vinegar 1 tablespoon chopped fresh tarragon 1 teaspoon sugar Salt and freshly ground black pepper, to taste 1 tablespoon chopped fresh chives Directions: In a pot of boiling, salted water, cook beans for 6 to 8 minutes or
Rice Pudding
Ingredients: 1/2 cup raisins 2/3 cup white rice (uncooked) 2 cups warm water 1 tablespoon margarine (if you like) 1/2 cup nonfat dry milk 2 tablespoons sugar 1/2 teaspoon vanilla 1/2 teaspoon cinnamon 1 cup water Directions: Combine rice and water in large microwave-safe dish. If using margarine add that too. Cover loosely, so steam
Gluten-free Mac and Cheese
Ingredients: 2 cups uncooked gluten-free macaroni 1/4 cup butter 1/4 cup brown rice flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground mustard 1/16 teaspoon onion powder 1/16 teaspoon garlic powder 2 cups rice milk 2 cups cheddar cheese Directions: Cook macaroni according to package directions. Preheat oven to 350°. Melt margarine in large
Italian Pinwheels
Ingredients 1 can (8 oz) Pillsbury Crescent Recipe creations 1/3 cup mozzarella cheese 1/3 cup Parmesan cheese 6 slices salami, diced 1 teaspoon Italian seasoning 1 egg white, beaten 1/4 cup of pasta sauce plus more for serving Directions Heat oven to 350°. Unroll crescent dough sheet onto large cutting board. Sprinkle the dough with
Gingerbread Upside-Down Cake
Originally appeared in Farm and Dairy on October 21, 1948 Ingredients: 1/4 cup shortening 1/3 cup sugar 1 egg 1/2 cup New Orleans molasses 1 1/3 cups flour 1/4 tsp. salt 1 1/2 tsp. baking powder 1/8 tsp. soda 3/4 tsp. cinnamon 3/4 tsp. ginger 1/2 cup sour milk Bottom of the pan: 2 Tbsp.
Peaches and Cream Cheesecake
Originally appeared: November 14, 1996 Ingredients: 1 can peach slices 1/4 cup flour 1/2 tsp. salt 3 Tbsp. butter 1/2 cup milk 1 tsp. baking powder 1 pkg. vanilla pudding mix (NOT instant, 3 1/8oz.) 1 egg 1 8oz. pkg. cream cheese, softened 1/2 cup plus 1 Tbsp. sugar 1/2 tsp. ground cinnamon Directions: Drain
Warm Asparagus Spinach Salad
Ingredients 1 1/2 lbs fresh asparagus, trimmed and cut into 1-inch pieces 2 tablespoons plus 1/2 cup olive oil, divided 1/4 teaspoon salt 1 1/2 lbs uncooked penne or medium tube pasta 3/4 green onions, chopped 6 tablespoons white wine vinegar 2 tablespoons soy sauce 1 (6 oz.) pkg. fresh baby spinach 1 coarsely chopped
Mocha Toffee Squares
Ingredients 1 cup chocolate wafers, finely crushed 3 tablespoons margarine or butter, melted 2 teaspoons instant coffee crystals 3/4 sugar 1/2 margarine or butter 4 egg yolks 1 (1 oz.) square unsweetened chocolate, melted and cooled 1/2 teaspoon vanilla 4 egg whites 2 (1 1/8 oz.) bars chocolate-covered English toffee, crushed (1/2 cup) Directions For
Cheesy Black Bean Dip
Ingredients: 1 cup (15-Ounce Can) black beans, rinsed and drained 1 tablespoon finely chopped garlic 1 cup diced white onion 2 tablespoons vegetable oil 1 cup sour cream 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 cups (6-Ounces) shredded mozzarella or monterey jack 2 ounces crumbled cotija or feta Directions: In a medium skillet,
Baked Brie with Peach Chutney
Ingredients: 1 Tbsp. extra virgin olive oil 1/3 cup red onion 2 tsp. fresh minced ginger Pinch red pepper flakes 1 lb. fresh peaches 2 Tbsp. dry white wine 2 Tbsp. brown sugar 2 tsp.freshly squeezed lemon juice 1/4 cup golden raisins Salt 8-ounce Brie cheese wheel Toasted slices of baguette or crackers Directions: Preheat
