Search Results for "Peppers"
Recipe Results 283 of 322 pages
Avocado, Grapefruit Salad with Grapefruit Vinaigrette and Toasted Pecans
Ingredients: For salad: 1-2 heads Bibb lettuce, torn into bite sized pieces 1 bunch arugula, torn into bite sized pieces 2 avocados, ripe but firm, peeled and cubed 2 ruby red or pink grapefruits, peeled and segmented, reserve excess juice 1/2 cup toasted pecan halves (toasted in a sauté pan) 1/4 cup minced fresh parsley
Hearty Tomato Rice Soup
Ingredients 2 tablespoons butter 1 lb. hamburger 1 cup onion, chopped 1/2 cup celery, chopped 1 large can tomatoes 2 1/2 cups water 2 beef bouillon cubes 1/3 cup dry rice Salt and pepper to taste 1 teaspoon fresh basil or half teaspoon dried 2 tablespoons fresh parsley, chopped 3 garlic cloves, minced or 1/2
Crab-Stuffed Cherry Tomatoes
Ingredients 1 pint cherry tomatoes 1 (6 z.) can crab meat, drained, flaked and cartilage removed 1/2 diced green pepper 2 green onions, diced 2 tablespoons Italian-seasoned bread crumbs 1 teaspoon cider or white wine vinegar 1/2 teaspoon dried parsley flakes 1/4 teaspoon dill weed 1/8 teaspoon salt Directions Cut a thin slice off tops
Wrapped Prosciutto Bundles
Wrapped Prosciutto Bundles Ingredients: 2 tsp. butter of your choice, melted 2 tsp. garlic minced 16 asparagus spears, woody ends snapped off and discarded 8 slices prosciutto Directions: Add garlic to melted butter and mix together. Brush the butter mixture over each asparagus spear, coating evenly. Slice each prosciutto slice in half lengthways. Wrap each
Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip Ingredients: 8 oz. cream cheese, softened 1/2 cup grated Parmesan cheese 1/4 cup mayonnaise 1 garlic clove, minced 1 tsp. dried basil 1/4 tsp. garlic salt 1/4 tsp. pepper 14 oz. can water-packed artichoke hearts, rinsed, drained and chopped 1/2 cup frozen chopped spinach, thawed and squeezed dry 1/4 cup shredded
Creamy Pasta and Shrimp
Creamy Pasta and Shrimp Ingredients: 12 oz. uncooked penne 1 lb. medium-size peeled, deveined raw shrimp 1 cup frozen sweet peas 7 oz. container refrigerated basil pesto 1/2 cup Parmesan cheese, shaved Directions: Prepare pasta according to package directions in a pot of salted boiling water, adding shrimp and peas to water during the final
Potato Croquettes
Potato Croquettes Yield: 4 servings Ingredients: 2 cups leftover mashed potatoes 1 Tbsp. butter salt and pepper, to taste 1/4 tsp. celery salt 2 tsp. chopped parsley 1 tsp. minced onion 3 eggs, well beaten and divided 1-2 cups bread crumbs Directions: Make sure mashed potatoes are as lump-free as possible. Beat in butter, seasonings,
Hunters Meatballs
Hunters Meatballs Originally Published: March 29, 1979 Ingredients for Meatballs: 1 lb. ground pork (quite fat) 1 lb. ground venison (fat-free) 1/4 tsp. celery salt 1/4 tsp. garlic powder (not garlic salt) salt and pepper to taste 1 egg 1 onion, finely chopped 1 bay leaf, crushed 1/4 tsp. seasoning salt 1 Tbsp. parsley flakes
Onion Soup Mix
You can find the gift tag for this recipe and others here. Ingredients: 3 onion bouillon cubes, crushed 1 beef bouillon cube, crushed 2 tsp. cornstarch 1/3-cup instant onion flakes 2 dashes pepper Directions: Put all ingredients in a glass jar Attach these Instructions: You will need: 4 cups cold water 1 Tbsp. butter Empty into a
Rice-Stuffed Wild Goose
Ingredients: (1) 8 -10 pound wild goose ¼ cup butter 2 cups uncooked rice ½ cup chopped onion ½ cup chopped celery 2 cups water 2 chicken bouillon cubes 1 teaspoon salt ½ teaspoon parsley flakes ½ teaspoon thyme ½ teaspoon pepper 6 slices bacon Directions To Make Stuffing: Melt butter in large skillet, add
