Search Results for "Peppers"
Recipe Results 280 of 322 pages
Roasted Onions with Herb Butter Sauce
Ingredients: 4 medium yellow onions, peeled, trimmed 1/4 cup packed fresh herbs (sage, thyme, oregano or marjoram) 1/4 cup butter Directions: Place onions in a baking dish, season with salt and pepper. Cover and bake at 400 degrees F for one hour or until onions are tender. While onions are roasting, prepare this simple
Jambalaya
Ingredients: 1 pound cooked smoked sausage, sliced 2 cups cooked ham, diced 2 onions, chopped 2 stalks celery, sliced 1/2 green pepper, diced 1 28-ounce can whole tomatoes 1/4 cup tomato paste 1 tablespoon minced garlic 1 tablespoon parsley, minced 1/2 teaspoon dried thyme 2 whole cloves 2 tablespoons olive oil 1 pound medium to
June Chili
Ingredients 3 pounds bulk pork sausage 1-2 jalapeños, seeded and diced 4 cups farmers market vegetables, diced (squash, zucchini, asparagus, onions, peppers) 6 cloves garlic, minced 2 tablespoons chili powder 1 (14.5-ounce) can beef broth 1 28-ounce can crushed tomatoes 1 (15.5-ounce) can black beans, drained and rinsed 2 cups plain yogurt Directions In heavy
Baked Brunch Omelet
Ingredients 1/2 (1 pound) loaf white bread, cut into cubes 1 1/2 pounds Cheddar cheese, shredded 1 cup cubed cooked ham 8 eggs 2 cups milk 1 pinch salt 1 dash hot pepper sauce, or to taste 1/4 cup chopped green onion Directions Preheat oven to 350°. Lightly grease 9×13 inch baking pan. Place half
Spicy Marinated Shrimp
Ingredients 1 clove garlic, minced 1 green onion, finely chopped 1 tablespoon finely chopped chives 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tsp. TABASCO® brand Pepper Sauce 2 tablespoons ketchup 2 tablespoons prepared horseradish 1 teaspoon Dijon mustard Salt to taste 2 pounds medium shrimp, cooked, peeled and deveined Directions Combine all
Sweet Potato Shoestring Fries
Ingredients 3 tablespoons orange juice 2 teaspoons vegetable oil 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon ground red pepper 2 large sweet potatoes, peeled and cut into 1/8-inch strips (about 1 1/2 pounds) Cooking spray Directions Preheat oven to 400°. Combine first 5 ingredients in small saucepan; bring to boil. Reduce heat; simmer
Sweet Corn Bake
Ingredients 1 can cream-style corn 1 (8 to 9 oz.) box corn muffin mix 1/2 sour cream 1/2 stick butter or margarine, melted salt and pepper to taste Directions Preheat oven to 400°. In mixing bowl, blend all ingredients with spoon until batter is well incorporated and there are no dry spots of muffin mix.
Quinoa Chickpea Summer Salad
Quinoa Chickpea Summer Salad Ingredients: 1 15 oz. can chickpeas, well-rinsed and drained 1 cup cooked quinoa 1 cup seedless cucumber, chopped 1/2 cup pomegranate arils 1/4 cup parsley, finely chopped 1/2 cup red onion, chopped 3 Tbsp. olive oil Juice of 1 lemon 1 Tbsp. red wine vinegar 2 tsp. dried oregano Directions: In
Perfect Baked Rice
Perfect Baked Rice Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 4 cups dry parboiled or Ben’s Original Rice 6 Tbsp. butter, melted. 24 oz. chicken broth 2 3/4 cups water 1 tsp. salt 1/4 tsp. black pepper 1/4 tsp. garlic salt 3/4 tsp. Lawry’s seasoned salt 2 tsp. chicken flavored soup base Directions: Preheat
Maple-Barbecued Ribs
Maple-Barbecued Ribs Ingredients: 3 pounds spareribs 1 cup pure maple syrup 2 tablespoons chili sauce 2 tablespoons white distilled or cider vinegar 1 grind black pepper 1/2 cup chopped onion 2 teaspoons Worcestershire sauce 1 teaspoon salt 1/2 teaspoon dry mustard 1/4 cup brandy (optional) Directions: Preheat the oven to 375˚F. Cut the spareribs into
