Search Results for "chocolate"
Recipe Results 27 of 232 pages
Coconut Candy Centers
Coconut Candy Centers Submitted by: Kathy Johnson & Aunt Martha Monnette of North Georgetown, Ohio Yield: 65 – 70 candies Prep time: 25 minutes Cooking time: 15 minutes Total time:1 hour and 10 minutes Ingredients: 1 cup sugar 1 1/2 cups light corn syrup 1/2 cup water 1 pkg. flaked coconut (14 oz. or 4
Mocha Almonds
Mocha Almonds Ingredients: 1 cup whole natural almonds 1 Tbsp. water 1 tsp. instant coffee powder 2 Tbsp. instant hot chocolate powder Directions: Put the almonds into a dry frying pan and heat for about 1-2 minutes, then add 1 tablespoon water, along with the coffee powder and 1 tablespoon of the chocolate powder. Stir
Tiramisu Trifle
Ingredients 1 (16 oz.) pound cake, plus a few slices more if needed (frozen or store-bought suitable) 3 tablespoons cornstarch cup instant espresso granules sugar (divided) dash of kosher salt 2 cups milk (divided) 3 ozs. semisweet chocolate (at least 50 percent cocoa) (divided) cup Godiva liqueur or other chocolate liqueur 1 strong coffee, poured
Halloween Pudding
Halloween Pudding Ingredients: 2 1/4 cups milk 2 oz dark chocolate, chopped 1/2 cup granulated sugar 1/4 cup unsweetened dark baking cocoa 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 2 eggs 2 tablespoons butter or margarine 1 teaspoon vanilla 1 cup whipping cream 1/4 cup powdered sugar 1/2 teaspoon orange gel food color Directions: In
Irish Coffee Brownies
Ingredients 1 (11 1/2 oz.) pkg. (2 cups) milk chocolate morsels, divided 1/2 butter 1/2 sugar 2 eggs 1 teaspoon vanilla extract 2 tablespoons Irish whiskey 2 teaspoons instant coffee 1 cup all-purpose flour Directions Preheat oven to 350°. In small saucepan over low heat, combine 1 cup milk chocolate morsels and butter; stir until
Heavenly Heart Cake
Ingredients 3/4 cocoa 2/3 boiling water 3/4 (1 1/2 sticks) butter or margarine, softened 2 s sugar 1 teaspoon vanilla extract 2 eggs 2 s cake flour or 1 3/4 cups all-purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon salt 3/4 buttermilk or sour milk* Glossy Chocolate Sour Cream Frosting: 1 1/2 s mini
Red Velvet Brownies
Ingredients: 3/4 cup (1-1/2 sticks) butter or margarine, softened 3/4 cup packed light brown sugar 1/2 cup granulated sugar 2 eggs 2 tablespoons (1 oz. bottle) red food color 2 teaspoons vanilla extract 1-3/4 cups all-purpose flour 1/4 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups (11.5-oz. pkg.) Milk Chocolate Chips,
Another Edible Craft With Marshmallows Perky Penguins
Ingredients 1/2 milk chocolate chips 1 1/2 teaspoons shortening 12 large marshmallows 2 (2 1/4 oz.) pkgs. Tootsie Rolls 12 miniature chocolate chips 18 pieces candy corn 6 cream-filled chocolate sandwich cookies Directions In microwave-safe bowl, combine milk chocolate chips and shortening. Microwave, uncovered, at 50% power 1 to 1 1/2 minutes or until chips
Easter Bunny Crunch Mix
Easter Bunny Crunch Mix Ingredients: 5 cups lightly salted popcorn 5 cup square rice cereal 1.5 – 2 cups oat rings cereal 16 oz. bag white chocolate chips 1/2 cup confetti style white cake mix, powder 1/4 cup pastel sprinkles, optional 1 cup pastel colored candy coated chocolate candies Directions: Place popped popcorn and both
Spider Web Brownies
Ingredients: 1 cup butter 3/4 cup cocoa powder 4 large eggs 2 cups sugar 3 tablespoons vegetable oil 2 teaspoons vanilla extract 1 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup white chocolate chips, melted Directions: Preheat oven to 350°F. Line 9×13 inch pan with foil and spray with
