Search Results for "Spinach"
Recipe Results 27 of 61 pages
Spring Minestrone Soup
Spring Minestrone Soup Ingredients: 2 Tbsp. butter or extra virgin olive oil 6 med. green onions, chopped 2 l g. cloves garlic, chopped 1 lb. baby potatoes, cut into 1-inch chunks 1 can diced tomatoes 4 cups vegetable stock or chicken stock 1/4 tsp. salt 1/2 lb. artichoke hearts, chopped roughly 1 can chickpeas, rinsed
Lasagna Cups
Lasagna Cups Ingredients: 24-oz. bag frozen spinach and cheese ravioli 4 Tbsp. olive oil 14.5-ounce can chopped tomatoes 1 1/2 tsp. Italian seasoning 1 sm. carrot, chopped 1 clove garlic Salt and pepper to taste 1 cup shredded mozzarella 3 Tbsp. grated Parmesan Directions: Bring a large pot of water to a boil. Add the
Spicy Peach Super Sandwich
Spicy Peach Super Sandwich Ingredients: 1 round loaf (1 pound) unsliced Italian or sourdough bread 1/4 cup plus 2 tablespoons peach preserves 1/4 cup Sriracha mayonnaise or mayonnaise 12 slices fontina or provolone cheese (about 8 ounces) 1 pound thinly sliced deli chicken breast 3 cups fresh baby arugula or spinach 12 slices havarti or
Summer Rolls
Summer Rolls Dipping Sauce Ingredients: 1/4 cup lime juice 2 Tbsp. mirin 2 Tbsp. honey 1 to 2 tsp chili garlic sauce Ingredients for rolls: 8- to 10-oz. package rice noodles 16 rice paper wrappers Crunchy Cabbage Filling Ingredients: As needed purple cabbage As needed yellow pepper As needed scallion Sweet Basil Filling Ingredients: As
Chicken Mushroom Quiche
Chicken Mushroom Quiche Ingredients: 9-inch Pie Crust 7 large eggs, beaten 2/3 cup skim milk 2 cups cooked chicken, diced or turkey breast, chopped 1 cup baby spinach, chopped 1/3 cup part-skim Swiss cheese, or cheese of your choice 4 oz. mushrooms, roughly chopped 1/2 lb. bacon, cooked and crumbled 1 tsp. salt 1/8 tsp.
The Best Pizza Dough
Ingredients 1 package rapid-rise yeast 1 teaspoon sugar 1 cup warm water 1 teaspoon salt 1/4 cup oil 1 tablespoon dried oregano 2 tablespoons garlic powder 3 cups flour, a mixture of all purpose and whole wheat Directions Dissolve yeast and sugar in warm water in a large bowl; let it stand until it starts
Summery Egg Salad Sandwich
Ingredients 1 baguette, sliced in half lengthwise 2 cups fresh spinach, stemmed and shredded 1 green cabbage, shredded 1 cucumber, peeled, seeded and diced 2 cups ripe tomatoes, diced, with juice 1 2- to 3-inch snap beans, finely chopped 2 ears sweet corn, kernels cut from cob 1 sweet red peppers, chopped 1 sweet yellow
Grilled Steak and Watermelon Salad
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 to 5 ounces each) 1 teaspoon ground coriander 1 teaspoon ground cumin 2 slices seedless baby watermelon, 1 inch thick (about 1 pound each) Salt and pepper 8 cups baby arugula or spinach leaves 1/4 cup reduced-fat balsamic or Italian dressing 1 cup halved
Greek Meatball Appetizers
Greek Meatball Appetizers To make the tzatzitki sauce: ½ cup grated cucumber, squeezed dry ½ cup finely diced red onions 2 cups plain Greek yogurt 1 teaspoon dried oregano 1 teaspoon fresh lemon zest 1/8 teaspoon black pepper ¼ teaspoon coarse salt ½ teaspoon garlic powder To make the Greek meatball appetizers: 2 pounds ground
Greens And Cheese Bake
Ingredients 1 1/2 lbs greens, washed and trimmed (kale, spinach or greens of choice) salt and black pepper 1 chicken or vegetable broth 1 half-and-half 4 tablespoons butter 1/4 flour 1/2 grated Parmesan cheese 1/2 Ricotta cheese (whole milk or part skim) 3 tablespoons dry bread crumbs 2 ozs. Mozzarella cheese, shredded Directions Butter a
