Search Results for "Peppers"
Recipe Results 27 of 322 pages
Cheesesteak Pizza
Ingredients 1 pound ground beef 1 small onion, sliced thin, separated into rings 1 small green or red bell pepper, cut into thin strips 3/4 teaspoon salt 1/2 teaspoon pepper 1 package (16 ounces) thick pre-baked pizza crust (12-inch) 2 cups shredded mozzarella cheese Directions Heat oven to 400°. Brown ground beef in large nonstick
Country Pork And Noodles
Ingredients 2 s (about 1 lb.) diced roasted pork (loin, tenderloin, butt or fresh pork leg) 4 s chicken broth, divided 2 tablespoons cornstarch 7 ozs. dry egg noodles 1/2 red bell pepper, diced 3/4 (about 4 ozs.) frozen peas 1/8 teaspoon ground black pepper 2 teaspoons butter Directions In small bowl thoroughly stir together
Golden Green Bean Casserole
Golden Green Bean Casserole Ingredients: 1 can (10 1/2 ounces) Condensed Golden Mushroom Soup 1/2 cup milk 1 dash black pepper 1/4 cup chopped red bell pepper 4 cups cooked cut green beans 1 1/3 cups packaged French Fried Onions Directions: Stir the soup, milk, black pepper, red pepper, beans and
Garden Pasta Salad
Ingredients: 1 cup macaroni or rotini (cooked) 1/2 cup onion (finely chopped) 1 cup cucumber (finely chopped) 1/2 cup green pepper (diced) 2 Tbsp. vinegar 1 Tbsp. olive oil 1/2 tsp. salt 1/2 tsp. freshly ground black pepper 1/2 Tbsp. parsley (chopped, optional) Directions: In a medium-size bowl, combine macaroni, onions, cucumbers, and green peppers.
Gazpacho Salad
Ingredients: 1 sweet yellow onion, sliced 1 medium English cucumber, chopped 2 cups grape tomatoes, halved 1 yellow or orange pepper, chopped 1 clove garlic, minced 1/4 cup extra virgin olive oil 2 tbsp white wine vinegar 2 tbsp chopped fresh parsley 1/2 tsp each salt and freshly ground pepper Directions: Add
Sweet Potato and Blue Cheese Nachos
Sweet Potato and Blue Cheese Nachos Ingredients: 1 bag sweet potato chips 2 bell peppers, diced 2 cups pre-cooked chicken, shredded ½ cup blue cheese crumbles 1 cucumber, peeled and cut into matchsticks 1 apple or pear, diced ⅓ cup blue cheese dressing or dip ⅓ cup chopped walnuts (optional) ½ cup chopped dill Black
Cheddar Cheese Soup
Cheddar Cheese Soup Submitted by: Candi Snyder of Chester, WV Ingredients: 1/4 cup butter 1/3 cup flour 1/4 tsp. ground red pepper 2 cups milk 2 cups chicken broth 8 oz. shredded cheddar cheese 1/2 cup carrots, finely chopped 1/2 cup celery, finely chopped 1/2 small green pepper, finely copped 1 small onion, finely chopped
Asparagus with Tomato Vinaigrette
Ingredients: 1 pound large asparagus spears, trimmed 1/4 cup plus 2 Tablespoons olive oil 1/2 cup red wine vinegar Salt and pepper to taste 1 small tomato, finely chopped 1/4 green bell pepper, finely chopped 1 green onion, finely chopped 1 Tablespoon chopped parsley 1 hard‐boiled egg, finely chopped Directions: Cook asparagus using the method
Cheesesteak Pizza
Ingredients 1 pound ground beef 1 small onion, sliced thin, separated into rings 1 small green or red bell pepper, cut into thin strips 3/4 teaspoon salt 1/2 teaspoon pepper 1 package (16 oz) thick prebaked pizza crust (12-inch) 2 cups shredded mozzarella cheese Directions Heat oven to 400°. Heat large nonstick skillet over medium
Crustless Quiche
Ingredients 1 package Hillshire Farm Beef Smoked Sausage 8 eggs, lightly beaten 1 1/2 cups heavy whipping cream 1 1/2 teaspoons dry mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 1/2 cups (6 oz) shredded Cheddar cheese, divided 1/2 cup chopped green bell pepper Directions Preheat oven to 350°. Cut sausage into 1/2-in.
