Search Results for "Peach"
Recipe Results 27 of 212 pages
Honey Brie Bites With Candied Walnuts
Honey Brie Bites With Candied Walnuts Ingredients: 2 sheets puff pastry, thawed and cold 8 oz. wheel of Brie 1/2 cup honey 1 cup candied walnuts 1 egg Directions: Preheat oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats. On a floured work surface, roll out each sheet of puff
Colorful Quesadillas
Ingredients: 8 ounces cream cheese, fat-free 1/4 teaspoon garlic powder 8 flour tortillas (small) 1 cup sweet red pepper (chopped) 1 cup low-fat cheese (shredded) 2 cups spinach leaves (fresh, or 9 oz. frozen, thawed and squeezed dry) 1 cup diced, cooked chicken breast, optional Directions: In a small bowl, mix the cream cheese and
BLT Club Sandwiches
Ingredients: 12 strips bacon, cooked 12 slices whole wheat bread 1/2 cup mayonnaise, reduced-fat 4 leaves lettuce 2 large tomatoes, cored, each sliced into 6 slices Directions: Spread 1 slice bread with 1/2 tablespoon mayonnaise; top with a lettuce leaf. Spread 1/2 tablespoon mayonnaise on each side of another bread slice; place on lettuce. Top
Bacon Brie Potato Skin
Ingredients: 5 lbs. russet potatoes, (about 12) 8 Tbsp. unsalted butter 1/2 tsp. salt 1/2 tsp. dried thyme 1/2 tsp. coarse ground black pepper 1 pound thick cut bacon, cooked, drained on paper towels, chopped into bite sized pieces 1 pound Brie cheese, rind removed, torn into bite-sized pieces 1/2 cup chopped scallions (white and
Stuffed Cheeseburgers
Ingredients: 1 pound lean ground sirloin 1/4 cup finely minced onion 1/4 cup chopped parsley 2 ounces reduced fat Monterey Jack cheese, cut into 4 even 1/2-ounce pieces 4 hamburger buns 2 tomatoes, sliced 4 lettuce leaves Directions: Mix beef with onion and parsley. Divide beef into 4 equal portions. Divide each individual portion in
Chicken Parmesan
Chicken Parmesan Ingredients: As needed canola oil cooking spray ½ cup water 1 egg, beaten 1½ cups bread crumbs 6 Tbsp. grated Parmesan cheese, divided 1 Tbsp. dried oregano 1 tsp. dried basil ½ tsp. dried thyme ½ tsp. garlic powder 6 skinless, boneless chicken breast halves 2 cups spaghetti sauce 1 cup shredded mozzarella
Ham, Swiss & Apple Quesadillas
Yield: Makes 4 servings For Quesadillas: 2 Tbsp. Dijon mustard 4 oz. cream cheese, softened 4 (10 inch) flour tortillas 1 1/2 cup Swiss cheese, shredded 1/2 lb. black forest ham, thinly sliced 1 tart apple, cored and very thinly sliced 1/4 cup honey 2 scallions, finely chopped 2 Tbsp. coconut oil, melted For Honey
Huevos Rancheros Sanos
Ingredients: 1 1/2 Cups very thinly sliced spinach 1 scallion, sliced 2 Tablespoons chopped, fresh cilantro 3 teaspoons canola oil, divided 2 teaspoons lime juice 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground pepper, divided 1-15 ounce can pinto beans, rinsed 1/2 Cup prepared salsa 8-6 inch corn tortillas Canola cooking spray 3/4 Cup shredded
Cheddar, Chicken and Vegetable Pies
Ingredients for Pastry: 1/2 cup cold butter, cubed 1 1/2 cups flour 4 oz. cream cheese, cut into 1/2-inch pieces 1/2 teaspoon salt 3 to 4 tablespoons cold milk Ingredients for Filling: 2 tablespoons butter 2/3 cup each: chopped onion, celery, carrot and potato 2 tablespoons flour 1 cup chicken stock 1/2 teaspoon dried thyme
Pigs in a Blanket Bites
Pigs in a Blanket Bites Ingredients: All-purpose flour, for surface 2 sheets puff pastry As needed honey Dijon mustard 18 Johnsonville fully cooked cheddar brats 1 large egg, beaten For sprinkling poppy seeds or flaky salt For serving mustards, such as brown or whole-grain Directions: Preheat oven to 400 F. On a lightly floured work
