Search Results for "Green Beans"
Recipe Results 27 of 42 pages
Mexican Bean Salad
Ingredients 1 (15 oz.) can black beans, rinsed and drained 1 (15 oz.) can kidney beans, drained 1 (15 oz.) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 oz.) package frozen corn kernels 1 red onion, chopped 1/2 cup olive oil 1/2 cup red wine
Tortilla Pizzas
Ingredients: 2 corn or flour tortillas, small vegetable oil (or margarine) 1 can refried beans (16 ounce) 1/4 cup onion (chopped) 2 ounces green chili peppers (diced) 3 tablespoons red taco sauce 3 cups chopped vegetables (broccoli, spinach, red bell pepper…) 1/2 cup cheese, shredded mozzarella 1/2 cup cilantro (chopped, fresh, optional) Directions: Brush
Park City Chili
Ingredients: 1 tablespoon vegetable oil 1/4 cup frozen onion, diced 1/4 cup frozen carrots, diced 1/4 cup frozen celery, diced 1/4 cup frozen green or red pepper, diced 1 tablespoon garlic, minced 3 cups canned pinto beans, drained (USDA reduced sodium) 1 1/2 cups canned diced tomatoes, with liquid (USDA reduced sodium) 1 tablespoon chili
Sesame Noodles
Ingredients: 3 tablespoons peanut butter 2 teaspoons water 2 teaspoons sesame oil 1 tablespoon soy sauce Tabasco sauce to taste 3 cups cooked whole-wheat spaghetti (8 ounce or 1/2 pound dry) 2 tomatoes, chopped 1/2 cup green onions 1/2 cup grated carrot 1 1/2 cups broccoli florets, blanched* Directions: Mix warm water with peanut butter
Chili Mac
Ingredients 1 pound ground beef, cooked and drained 2 cans (16 oz each) hot chili beans, undrained 2 large green peppers, chopped 1 large onion, chopped 4 celery ribs, chopped 1 can (8 oz) tomato sauce 1 envelope chili seasoning 2 garlic cloves, minced 1 package (7 oz) elbow macaroni, cooked and drained Salt and
Fruit Cake Cookies
Fruit Cake Cookies Originally Published on: November 18, 1965 Yield: 8 dozen Ingredients: 4 cups sifted flour 1 tsp. soda 1 tsp. salt 1 cup vegetable shortening (or 1 cup minus 2 Tbsp. lard) 2 cups brown sugar, packed 2 eggs 2/3 cup sour milk 1 cup chopped pecans 2 cups dates, cut up (1
Breakfast Biscuit Quiches
Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs,
Slow Cooker Vegetarian Stuffed Peppers
Ingredients: 2 bell peppers (green, orange, yellow, or red) 1/3 cup uncooked quinoa rinsed 1 15-ounce can black beans no salt added 1 8-ounce can tomato sauce unsalted 1 tsp cumin 1 tsp chili powder 1 tsp garlic powder 1/4 cup onion diced 3/4 cup cheese Mexican blend, reduced fat, shredded 1/4 cup water garnish
Broccoli-Cheddar Frittata
Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli 1 small carrot, diced, OPTIONAL 1/4 cup water 8 EGGS 1/4 cup milk 2 tsp. prepared mustard 1 tsp. seasoned salt 1/8 tsp. pepper 3/4 cup shredded Cheddar cheese (3 oz.) 1 tbsp. chopped green onion Directions: Combine broccoli, carrot, if desired, and water in 10-inch nonstick
Instant Pot Pumpkin-Spice Turkey Chili
Instant Pot Pumpkin-Spice Turkey Chili Ingredients: 1 Tbsp. canola oil 1 lb. lean ground turkey 1 cup chopped red bell pepper 1 cup chopped yellow bell pepper 1 cup chopped onion 3 cloves garlic (minced) 1 can pumpkin puree, 15 oz. 1 can no-salt-added black beans (rinsed and drained), 15 oz. 1 can no-salt-added kidney
