Search Results for "Grapes"
Recipe Results 27 of 143 pages
Nacho Beef Dip
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip 1/2 cup chunky mild or medium salsa optional Toppings: Blue, yellow and/or white corn tortilla chips Diced red bell pepper, thinly sliced green onions, sliced ripe olives Directions: Heat
Cheesy Black Bean Dip
Ingredients: 1 cup (15-Ounce Can) black beans, rinsed and drained 1 tablespoon finely chopped garlic 1 cup diced white onion 2 tablespoons vegetable oil 1 cup sour cream 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 cups (6-Ounces) shredded mozzarella or monterey jack 2 ounces crumbled cotija or feta Directions: In a medium skillet,
Apple Spice Hummus
Ingredients: 2 (15-ounce) cans chickpeas, rinsed and drained 2 medium golden delicious apple, peeled and chopped 1/3 c. freshly squeezed lemon juice 1/2 c. creamy peanut butter 2 to 3 Tbsp. water 1/2 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. all spice 1/4 tsp. cayenne pepper, optional Directions: In a food processor
State Fair Strawberry Rhubarb Jam
Ingredients: 4 cups crushed strawberries 2 cups chopped rhubarb 1/4 cup fresh squeezed lemon juice 1 package Mrs. Wages Fruit Pectin Home Jell 5 1/2 cups sugar 1/2 tablespoon butter Directions: Combine strawberries, rhubarb, lemon juice and pectin in large saucepan. Bring to a boil over high heat. Add sugar, stirring until dissolved. Return to
Easy Chocolate Fondue
Ingredients: 2/3 cup light corn syrup 1/2 cup heavy cream 1 teaspoon pure vanilla extract 1 package (8 ounces) semi-sweet baking chocolate Directions: Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth. Serve warm as
Pizza Fondue
Ingredients: 8 ounces (about 1/2 lb.) lean ground beef or Italian sausage 2 cloves garlic, minced 2 1/2 cups pizza sauce 1/2 teaspoon dried basil 2 teaspoons dried oregano 1/2 cup (about 2 oz.) grated parmesan cheese 1 cup (about 4 oz.) shredded mozzarella cheese Directions: Cook beef and garlic in large saucepan over medium
BLT Dip
Ingredients: 1 pound bacon, cooked, drained, crumbled, and divided 2 (8-ounce) packages cream cheese, softened 2 cups shredded mozzarella cheese 2 cups shredded Fontina cheese 1/2 cup sour cream 1/2 cup mayonnaise 1/2 teaspoon Italian seasoning 1 teaspoon garlic powder 2 tablespoons Dijon mustard Salt and pepper to taste 1 1/2 cups chopped seeded tomatoes
Sweet Strawberry Honey Butter
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1/3 cup honey 1/8 teaspoon salt 1/2 cup hulled and coarsely chopped fresh strawberries 2 teaspoons of orange zest Directions Using an electric mixer set to high, beat butter, honey, and salt until light and fluffy. This should take about one minute. Add strawberries and orange
Pepper Dip
Ingredients 2 green peppers, medium-sized, chopped 1 red pepper, medium-sized, chopped 1 yellow pepper, medium-sized, chopped 1/2 pound zucchini, chopped 4 tablespoons olive oil 4 tablespoons red wine vinegar 1 cup black olives, pitted, coarsely chopped 2 tomatoes, large, chopped 2 tablespoons parsley, fresh, chopped Artichoke hearts (12 oz), marinated, drained 5 cloves garlic, chopped
Pineapple Salsa
Ingredients 1 (20 oz) can pineapple (or 1/2 fresh pineapple) 4 plum tomatoes 1/2 small red onion 1 (6 inch) seedless cucumber (or a deseeded regular cucumber) 1/2 cup lightly packed cilantro leaves 1 jalapeno pepper 1 lime 1/2 teaspoon salt Directions Dice tomato, onion and cucumber. Cut jalapeno in half and remove the seeds
