Search Results for "Corn"
Recipe Results 27 of 102 pages
Taquitos
Ingredients 2 cups frozen vegetables, thawed (peas, carrots, and corn) 1/3 cup crumbled queso anejo or shredded Monterey Jack cheese 12 corn tortillas, warmed 2 teaspoons vegetable oil 2 cups fresh salsa 1/2 avocado, chopped Directions Heat oven to 450°. In medium bowl, mix vegetables and cheese. Spoon 1/4 cup vegetable and cheese mixture down
Old-Fashioned Peanut Butter Cookies
Ingredients 1 2/3 s all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 shortening 1/3 peanut butter 1/2 sugar 1/2 light or dark corn syrup 1 egg 1/2 teaspoon vanilla Directions Sift together flour, baking powder, and salt; set aside. In large mixing bowl, beat together shortening and peanut butter; add sugar and
Classic Pecan Pie
Ingredients 3 eggs, slightly beaten 1 cup sugar 1 cup light or dark corn syrup 2 tablespoons margarine or butter, melted 1 teaspoon vanilla extract 1 1/4 s pecans 1 9 inch, unbaked, frozen or refrigerated, deep-dish pie crust Directions Preheat oven to 350°. In medium bowl with fork beat eggs slightly. Add sugar, corn
Hash Brown Potato Casserole
Ingredients 24 ozs. frozen hash browns, thawed 1 cup Cheddar cheese, grated 2 cans cream of chicken soup 2 cups sour cream 1/4 margarine or butter, melted 1/3 onion, chopped 2 cups crushed corn flakes 2 tablespoons margarine or butter, melted Directions Cook onion in 1/4 cup melted margarine or butter; add cheese, soup and
Lemon Cream Cheese Melts
Originally published November 14, 1996 Ingredients: 1/2 cup butter 3 oz. cream cheese 1/2 cup sugar 4 tsp. lemon peel, grated 2 tsp. lemon juice 1 cup flour 2 tsp. baking powder 1/4 tsp. salt 3/4 cup corn flake crumbs Directions: Cream butter, cheese and sugar until fluffy. Add lemon peel and juice. Stir in
Burrito Soup
Burrito Soup Prep time: 5 minutes Cooking time: 45 minutes Makes: 10 cups Ingredients: 1 onion, chopped 2 zucchini, chopped 1 Tablespoon oil 1 can (15.5 ounces) refried beans 1 can (28 ounces) diced tomatoes 1 can (28 ounces) crushed tomatoes 2 cans (15.5 ounces) corn 1 can (15.5 ounces) black beans, reduced sodium 2
Frozen Peach Pie Filling
Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 s Therm-flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to
Bandito Chili Dogs
Great for after a football game or outside activity. Ingredients 1 lb. hot dogs (10 pack) 2 (15 oz.) cans chili, with or without beans 1 (10 3/4 oz.) can condensed cheddar cheese soup 1 (4 oz.) can chopped green chilies 10 hot dog buns 1 medium onion, chopped 1 to 2 cups corn chips,
Cinnamon Candy Popcorn
Ingredients: 8 quarts popped popcorn 1 cup butter, cubed 1/2 cup light corn syrup 1 package (9 ounces) red-hot candies Directions: Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally.
Autumn Vegetable Succotash
Ingredients 1/4 cup olive oil 1 cup diced onion 2 cloves garlic, finely chopped 2 cups diced red bell peppers 2 cups diced zucchini 2 cups diced yellow summer squash 3 cups frozen lima beans 3 cups fresh or frozen corn kernels 2 tablespoons coarsely chopped fresh sage Directions In a skillet over medium-high heat,
