Search Results for "Cilantro"
Recipe Results 27 of 29 pages
Pita Bread Salad with Cucumbers, Tomatoes & Herbs
Ingredients 1 medium cucumber, peeled, seeded, cut into small dice Salt and ground black pepper 4 pita breads, 6-inch size, several days old, torn into 1/2-inch pieces 1 pint cherry tomatoes, chopped 6 scallions, trimmed, sliced thin, including 2-inches of green 1/4 cup minced fresh mint leaves 1/4 cup minced fresh cilantro or parsley leaves
Chili Chicken Casserole
Ingredients 4 ozs. tortilla chips, slightly crushed 1 1/2 lbs. boneless chicken breast, cubed 1 onion, diced 2 garlic cloves, minced 2 tablespoons olive oil 1 can tomato sauce 1 can corn, drained 1 can red kidney beans, drained 1/2 cup each sliced seedless black and green olives 3 tablespoons chili powder or to taste
Chipotle Chicken Taco Salad
Dressing Ingredients: 1/3 cup chopped fresh cilantro 2/3 cup fat-free sour cream 1 tablespoon minced chipotle chile canned in adobo sauce 1 teaspoon cumin ground 1 teaspoon chili powder 4 teaspoons fresh lime juice 1/4 teaspoon salt Salad Ingredients: 4 cups shredded romaine lettuce 2 cups roasted boneless, skinless chicken breast chopped 1 cup cherry
Avocado Dijon Pasta Salad
Ingredients for Dressing: 1/4 cup olive oil 1/4 cup Dijon mustard 1/4 cup honey 1/4 cup fresh lemon juice 1/2 tsp dry tarragon 1/4 tsp sea salt 1/4 tsp cracked black pepper Ingredients for Salad: 1 pound pasta penne, cooked 3 oz snow peas, cut in half 2 oz chopped green onion 2 oz red
Air-Fryer Steak Fajitas
Air-Fryer Steak Fajitas Ingredients: 2 large tomatoes, seeded and chopped 1/2 cup diced red onion 1/4 cup lime juice 1 jalapeno pepper, seeded and minced 3 tablespoons minced fresh cilantro 2 teaspoons ground cumin, divided 3/4 teaspoon salt, divided 1 beef flank steak (about 1-1/2 pounds) 1 large onion, halved and sliced 6 whole wheat
Black Bean Burgers
Ingredients: 1 can 15.5 ounce low-sodium black beans (drained and rinsed with cold water) 1 large egg 1/2 cup cooked brown rice 2 scallions (green and white minced about 1/4 cup) 2 tablespoons Chopped fresh cilantro (or basil leaves or a combination) 1 clove garlic (peeled and minced) 1/4 teaspoon dried oregano or basil 1
Summer Rolls
Summer Rolls Dipping Sauce Ingredients: 1/4 cup lime juice 2 Tbsp. mirin 2 Tbsp. honey 1 to 2 tsp chili garlic sauce Ingredients for rolls: 8- to 10-oz. package rice noodles 16 rice paper wrappers Crunchy Cabbage Filling Ingredients: As needed purple cabbage As needed yellow pepper As needed scallion Sweet Basil Filling Ingredients: As
Baja Fish Tacos
Baja Fish Tacos Ingredients: 10-15 small fish fillets (crappie, bluegill, or yellow perch recommended) 1 cup breadcrumbs 1 Tbsp. garlic powder ½ package taco seasoning mix Salt, to taste 1 cup milk 1 can spray-on olive oil 1 package of small, soft, white corn tortillas Ingredients for Baja sauce: ½ cup mayonnaise ½ cup plain
Slow Cooker Street Tacos
Ingredients: 6 limes, divided 1/4 cup orange juice 1 Tablespoon minced garlic 1/2 teaspoon salt 1 Tablespoon freshly ground black pepper 2 teaspoons cumin 3 pounds boneless pork butt or shoulder, trimmed 12 white corn tortillas 1 large white onion, finely chopped 1/2 bunch cilantro, chopped (about 1/2 to 3/4 cup) Directions: Rinse pork roast
Gazpacho Steak Salad
Ingredients 1 pound beef shoulder steak 1 can (5-1/2 oz) spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 oz) romaine and leaf lettuce mixture 1 cup baby pear tomatoes, halved 1 cup cucumber, cut in half lengthwise, then into thin slices 1 cup chopped green bell pepper Salt and pepper Crunchy
