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Pork is the other red meat
A lean hog is not a fat chicken but the marketing geniuses hired by the National Pork Board sure sold a lotta’ hams, bacons and butts when, in 1987, they began to promote pork as “The Other White Meat.” Now, 25 years after that brilliant slight of hand, the pork crowd wants to be known
Nature chooses the riches it provides you
The truth is Northern Plains gardening is a gamble from start to finish. Eliza Blue weighs in on this season’s harvest.
Celebrating spring’s arrival with grandma’s egg sandwiches
When I see that the peeps are in at the local Tractor Supply, I bust out the garden tools and gumboots, start surfing the internet for picnic food recipes and begin planning my tiny garden. Ah, spring.
Little red wagon is a keeper
Age, time, love and use have made it what it is today. Smoother, more worn, but still sturdy and solid.
Farm Oil Spill Prevention Plans: Required or not?
What should farmers do about SPCC plans now?
Pa. youth donates cull cow proceeds, sets precedent for new program
HARRISBURG, Pa. — A Pennsylvania youth recently set an example for the dairy community with her generous donation of cull cow proceeds to the All-American Dairy Foundation, which supports the youth activities at the annual All-American Dairy Show in Harrisburg. Katie Osborne, the 18-year-old daughter of Jim and Irene Osborne of Millerstown, Perry County, was
Bootcamp teaches beekeeping basics to veterans
A new program is giving military veterans a new way to serve their country: by cultivating pollinators.
Ohio, Pa. farmers push to finish harvest
USDA says soybean harvest is done. Not in Ohio. And grain prices aren’t moving, says grain merchandiser Marlin Clark, who adds we are seeing two huge crops in a row, and the market does not care if farmers sell or not.
5 stories farmers read this week: Feb. 6, 2016
The stories read most this week on FarmandDairy.com were about nutrient field studies in Ohio, the Young Ag Professionals conference, one man’s lifelong passion with Black Angus cattle and gardening ideas.
Apply now for CAB Colvin Scholarships
Five juniors or seniors already making a positive impact in the beef community will be awarded $7,500, $6,500, $5,000, $4,000 or $3,000 next spring.
