Search Results for "Peppers"
Recipe Results 279 of 322 pages
Zucchini and Fresh Corn Succotash
Ingredients 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium zucchini, diced 4 medium ears of fresh corn on the cob, cooked and cut off the cob 1 (14.5-ounce) can black beans, drained and rinsed 2 tablespoons chopped fresh parsley ½ teaspoon salt (optional) ¼ teaspoon ground black pepper Directions:
Pumpkin Chili
Ingredients 3 pounds ground beef 1 medium onion, chopped 2 cans (16 oz each) hot chili beans, undrained 2 bottles (12 oz each) chili sauce 2 cans (10 3/4 ounces each) condensed tomato soup, undiluted 1 cup canned pumpkin 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 teaspoon sugar 1 teaspoon pepper 1 teaspoon
Crab Cakes
Ingredients For 6 Servings: 1 lb. fresh lump crabmeat, drained and flaked 3/4 seasoned, dry breadcrumbs 1 egg, beaten 1/4 mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried parsley flakes vegetable oil lemon wedges (optional) Directions Combine crabmeat and breadcrumbs in large bowl; set aside.
Skillet Cornbread
Ingredients 1 cup cornmeal 1 cup all purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk one-quarter cup shortening, melted 1 egg, beaten Directions Corn bread, whether from a mix or a recipe, always seems to turn out best in cast iron. Add in some grated cheese, bacon, corn
Navy Bean and Bacon Chowder
Navy Bean and Bacon Chowder Ingredients: 1 1/2 cups dried navy beans 2 cups cold water 8 slices cooked bacon, crumbled 2 med. carrots, sliced 2 ribs celery, chopped 1 lg. onion, chopped 1 Tbsp. Italian seasoning 1/2 tsp. pepper 46 oz. can chicken broth 1 cup milk Directions: Soak beans in 2 cups of
Cheeseburger Mac
Cheeseburger Mac Ingredients: 1 pound Ground Beef (93% lean or leaner) 1-3/4 cups water 1 cup dry elbow macaroni 6 ounces processed cheese spread, cut into cubes 8 to 10 dill pickle slices (optional) Directions: Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes (until done), breaking
Buffalo Chicken Parfait
Buffalo Chicken Parfait Ingredients: 1/2 cup plain, fat-free yogurt 1/4 tsp onion powder 1/8 tsp granulated garlic Pinch ground black pepper Pinch freeze-dried chives 1/8 tsp dried parsley 1 oz. cooked diced chicken 1 tsp hot sauce 4 sticks raw celery 1 oz. shredded Cheddar cheese Directions: Mix yogurt with all spices. Set aside. Mix
Baked Turkey Salad
Ingredients: 2 tablespoons olive oil 1 cup thinly sliced celery ½ cup chopped onion ½ pound mushrooms, thinly sliced ½ pound cooked turkey breast, cubed ½ cup mayonnaise ½ cup sour cream ½ cup slivered almonds, toasted 1 tablespoon lemon juice Salt and pepper, to taste ¼ cup breadcrumbs Directions: Preheat oven to 325°F. Lightly grease
Cheesy Turkey Lasagna
Ingredients: 1 Cup Minced onions 3 Cups Chopped cooked turkey 10 oz Frozen, chopped spinach, thawed and drained, pat dry 4 Cups Grated mozzarella cheese 2 Cups Parmesan cheese 1 Cup Ricotta cheese ½ tsp Rosemary 1 tsp Dried Oregano ½ tsp Pepper ¼ tsp Salt 1 tsp Lemon juice 10 OZ can Cream of
Beef and Pumpkin Stew
Ingredients: 2 pound beef stew meat, cut into 1-inch cubes 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, crushed 1 ½ cups ½-inch cubed pumpkin 3 large white potatoes, peeled, cubed 3 large carrots, sliced 2 cups beef or vegetable broth 1 (15-ounce) can chopped tomatoes 1 teaspoon sugar ½ teaspoon salt ½
