Search Results for "Radish"
Recipe Results 278 of 307 pages
Sweet Potato Pecan Souffle
Ingredients 3 cups fresh sweet potato, cooked and mashed 1/2 sugar 1/3 milk 2 eggs, lightly beaten 1 teaspoon vanilla extract 1/2 butter, melted Topping: 1 cup light brown sugar 1/3 all-purpose flour 1/3 butter, melted 1 cup chopped pecans Directions Preheat oven to 350°. Mash potatoes in large mixing bowl. While still warm, fold
Chicken & Dumpling Soup
Ingredients: 4 tablespoons (1/2 stick) butter 1 large onion, diced 4 carrots, peeled and diced 3 stalk celery, diced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon poultry seasoning 1 clove garlic, minced 1/4 cup white wine 4 tablespoons flour 6 cups chicken stock 1 (10-ounce) package frozen peas 1 package (about 1 pound) vacuum-packed
Brownies
Brownies Ingredients: 3 oz. semisweet or bittersweet chocolate 1/2 cup carrot puree* 1/2 cup spinach puree* 1/2 cup packed brown sugar 1/4 cup unsweetened cocoa powder 2 Tbsp. butter 2 tsp. vanilla extract 2 large egg whites 3/4 cup four 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup chopped walnuts, optional Directions: Preheat oven
Tiramisu
Tiramisu Ingredients: 8.8 oz. mascarpone cheese, room temperature 2 egg yolks 1 egg white 1 cup strong coffee, cooled 20 Ladyfingers 1/2 cup Sugar Cocoa powder Directions: Pour half the sugar into a medium bowl with the egg yolks and start beating with a hand mixer until whipped. Set aside. Mix the other half of
Sausage – Spaghetti Casserole
Sausage – Spaghetti Casserole Originally published on: May 16, 1968 Yield: 4 servings Ingredients: 1 pound pork sausage meat 1/3 cup chopped onion 1/3 cup chopped celery 1/2 cup coarsely chopped green pepper 1 can tomato paste (6 oz.) 1 can tomato sauce (8 oz.) 1/4 tsp. oregano 3/4 tsp. salt 2 tsp. sugar 1
Classic Blueberry Pie
Ingredients: 1 refrigerated pie crust 4 cups blueberries ½ cup sugar 2 ½ tablespoons cornstarch 1 tablespoon butter ½ teaspoon grated lemon peel Directions: Roll out one sheet pie crust to flatten. Fit into a 9-inch pie dish. In a medium saucepan combine 1 cup of the blueberries, sugar, cornstarch and 2 tablespoons water. Bring
Pesto
Ingredients: 1 large bunch fresh basil 1 clove garlic, peeled 1⁄3 cup pine nuts or almonds, or lightly toasted pecans or walnuts 1⁄3 cup Parmesan cheese 1⁄4 cup olive oil 2 tablespoons warm water Directions: Pull the leaves off of the basil stems. Discard the stems and wash the leaves really well in a sinkful
Cheesy Black Bean Dip
Ingredients: 1 cup (15-Ounce Can) black beans, rinsed and drained 1 tablespoon finely chopped garlic 1 cup diced white onion 2 tablespoons vegetable oil 1 cup sour cream 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 cups shredded mozzarella or monterey jack 2 ounces crumbled cotija (or feta) Directions: In a medium skillet, heat
Carrot Salad
Ingredients 1 1/2 lb. carrots 1 tablespoon olive oil 1/2 tablespoon red wine vinegar Juice of 1 lemon 1 clove of garlic, finely chopped Pinch of black pepper Pinch of paprika 1/2 teaspoon salt 1 tablespoon fresh parsley, chopped Directions Cut carrots lengthwise into four quartered sections. If they?re very long, cut across so that
Summer Squash Casserole
Ingredients 2 small yellow summer squash, sliced 1/4 onion, chopped 1/2 teaspoon salt, divided 1 egg 1/4 mayonnaise* 2 teaspoons sugar pepper to taste 1/4 shredded Cheddar cheese 2 tablespoons cornflakes, crushed 1 1/2 teaspoons butter, melted Directions In small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to boil. Reduce
