Search Results for "Radish"
Recipe Results 277 of 307 pages
Rhubarb Cobbler
Ingredients: 5 1/2 cups sliced (1/2-inch thick) rhubarb (about 1 1/2 pounds) 2/3 cup sugar 1/4 teaspoon cinnamon 1 teaspoon grated lemon peel Vegetable cooking spray 1/3 cup old fashioned oats 1/3 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/4 cup toasted pecans or almonds 3 tablespoons trans fat free light margarine, cut
Swiss Potatoes
Ingredients 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 yellow onion, finely chopped 3 ozs. Swiss cheese slices, torn into small pieces 2 tablespoons all-purpose flour 2 lbs. baking potatoes, peeled and thinly sliced 1/2 milk 2 tablespoons butter, cut into 1/8-inch pieces Directions Layer half the potatoes, 1/4 cup onion, 1/8 teaspoon salt, 1/8
Cheesy Picnic Potatoes
Ingredients 2 cups (8 oz.) shredded Cheddar cheese 1 (10 oz.) can cream of mushroom soup 1/3 milk 2 tablespoon barbecue sauce 1/4 teaspoon each, oregano, salt 1/8 teaspoon pepper 4 cups potatoes, thinly sliced (about 4 medium potatoes) 1/2 teaspoon paprika Directions Preheat oven to 350°. Combine 1 1/2 cups cheese, soup, milk, barbecue
Potato Pudding
Ingredients 5 large potatoes, peeled 2 large onions 2 eggs 1 1/2 to 2 teaspoons alt 1/4 to 1/2 teaspoon pepper 2 tablespoons parsley, minced 2 tablespoons salad oil Directions Coarsely grate potatoes and rinse thoroughly. Grate onions, mix with eggs and add salt, pepper and parsley; blend thoroughly. (Potatoes and onions may be grated
Pineapple Avocado Chicken Salad
Pineapple Avocado Chicken Salad Ingredients: 1 avocado (divided) 2 Tbsp. non-fat plain Greek yogurt 1 Tbsp. rice vinegar 1/4 tsp. salt 1/8 tsp. black pepper 1 cup fresh pineapple chunks 1 large red bell pepper (chopped) 1/2 cup shredded carrots (about 2 carrots) 1/2 cup shredded cabbage 1 green onion, sliced 2 cups cooked, cubed
Bananas Foster Bake
Bananas Foster Bake Courtesy of: National Honey Board Ingredients: 1 package english muffins, split and toasted 4 to 5 bananas, cut up, 1/2 in. thick 1 cup toasted pecans, chopped 1 stick salted butter, melted 1/2 cup honey 1/4 cup maple syrup 1/2 cup cream 2 Tbsp. dark rum, or 1/2 tsp. rum flavoring 2
Frozen Strawberry Yogurt
Ingredients: 1 quart fresh strawberries, cleaned, hulled and halved (divided use) 1/2 cup sugar Freshly squeezed juice from one lemon 1 cup plain yogurt (any variety) Whole milk, to thin Directions: Combine half of the berries with the sugar in a medium saucepan. Bring to a simmer over low heat, stirring occasionally until the sugar
Oven Roasted Red Potatoes and Asparagus
Ingredients 1 1/2 pounds red potatoes, cut into chunks 2 tablespoons extra virgin olive oil 8 cloves garlic, thinly sliced 4 teaspoons dried rosemary 4 teaspoons dried thyme 2 teaspoons kosher salt 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces Ground black pepper to taste Directions Preheat oven to 425°. In a large
Autumn Apple, Ham And Goat Cheese Salad
Ingredients 6 ounces cooked boneless ham, cut into matchstick-size strips 3 (5-oz.) bags spring mix salad greens 3 Gala apples, cored and thinly sliced 1 pomegranate seeds or dried cranberries 1 (7-oz.) pkg. glazed walnuts or 1 1/2 cups toasted walnut pieces 1/2 of small red onion, thinly sliced, halved and separated into pieces 2/3
Turkey And Walnut Salad
Ingredients 1 tablespoon olive oil 1 (16 oz.) pkg. turkey tenderloins 1/2 toasted walnut halves 1/2 green seedless grapes, cut in half 1/4 celery, diced 1 small carrot, finely diced 1/4 red onion, finely chopped 1/4 low calorie Thousand Island dressing or herb vinaigrette lettuce leaves Directions Preheat grill to medium. Brush tenderloins with olive
