Search Results for "Radish"
Recipe Results 276 of 307 pages
Chicken Casserole
Ingredients 2 ? 10 oz. pkgs. frozen broccoli 2 cups cooked chicken, diced 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup mayonnaise 1 teaspoon lemon juice 1/3 cup shredded cheese, (mild Cheddar or your choice) 1/2 cup soft bread crumbs 1 tablespoon melted butter Directions Cook broccoli in boiling
Hearty Baked Beans
Ingredients 5 strips bacon, browned and drained 1/2 lb. ground beef 1/2 onion, chopped 2 (16 oz.) cans pork and beans, drained 1 (16 oz.) can butter beans, drained 1 (16 oz.) can kidney beans, rinsed and drained 1/3 brown sugar 1/4 ketchup 1/4 barbecue sauce 1 tablespoon molasses 2 tablespoons prepared mustard 1/2 teaspoon
Energy-Packed Granola
Ingredients 2 1/2 s regular rolled oats 1 cup flaked coconut 1/2 coarsely chopped almonds 1/2 shelled sunflower seeds 1/2 unsweetened wheat germ 1/2 honey 1/4 cooking oil 1/2 dried apricots, chopped 1/2 raisins Directions In large bowl combine oats, coconut, almonds, sunflower seeds and wheat germ. Combine honey and oil; stir into oat mixture.
All-American Beef Chili with Beans
Ingredients: 3 16-oz cans chili beans (pinto beans in mild sauce) 1 15-oz can tomato sauce 1 10-oz can diced tomatoes with green chilies (Rotel) 10 oz sliced cremini mushrooms 1.5 lbs ground beef, 85% lean 1 tbsp canola oil 1 yellow onion, chopped 1 tsp minced garlic 1 bay leaf ½ cup brewed coffee
Stuffed Cabbage Casserole
Ingredients 1 cup basmati rice 1 1/2 s water 1 large head, green cabbage, very outer leaves discarded, core removed 1 (4 oz.) pkg. soy ground beef, or use lean ground beef or turkey 1 tablespoon olive oil 1 medium onion, chopped 1 clove garlic, minced 2 teaspoons Italian seasoning 1 (28 oz.) can diced
Slow Cooker Mexican Chicken Soup
Slow Cooker Mexican Chicken Soup Prep time: 5 minutes Cooking time: 8 hours Total time:8 hours and 5 minutes Ingredients: 2 cans (14.5 ounces) diced tomatoes 3/4 cup dried black beans, rinsed 1 bag (16 ounces) frozen corn, thawed 3 cups water 1 teaspoon chili powder 1/4 teaspoon pepper 1 pound skinless and boneless chicken
Tangy Lime Rice Pudding Squares
Tangy Lime Rice Pudding Squares Ingredients: 2 cups gingersnaps, crumbled ⅓ cup butter, melted 3 cups cooked medium grain rice 2 cups milk 1 (14-ounce) can sweetened condensed milk ½ cup fresh lime juice 1 cup whipping cream, whipped lime peel (optional) Directions: Preheat oven to 350˚F. Crust: Combine gingersnap crumbs and melted butter in
Peach Melba
Peach Melba Ingredients: 1 cup sugar 1 cup water 1 teaspoon vanilla 3 large, fresh, yellow peaches 1 pint ripe raspberries 1/4 cup sugar 1 quart French vanilla ice cream Directions: Combine the sugar and water. Bring to the boiling point, stirring constantly. Lower the heat, cover, and boil over medium heat for 7 minutes.
Overnight Bacon Casserole
Ingredients: 1 pound bacon sliced 8 slices whole wheat bread 6 eggs 1 1/2 cups milk 1 cup cheddar cheese (4 ounce) shredded 1/2 teaspoon dry mustard Directions: Cut strips of bacon crosswise into 1/2-inch pieces. Cook bacon in skillet over medium heat until crisp; blot with paper towels. Discard accumulated bacon fat. Remove crusts
Green-Mash Potatoes
Ingredients: 7 potatoes (medium size, about 1 cup each) 1 cup skim milk (divided) 2 garlic cloves (peeled) 1 cup frozen peas 2 tablespoons soft (tub) margarine 1/8 teaspoon white pepper (optional) 1/4 teaspoon Kosher salt Directions: Simmer peeled, diced potatoes for about 10 minutes until soft when pierced with a fork. Cook 1 cup
