Search Results for "Radish"
Recipe Results 275 of 307 pages
Raspberry Blueberry Maple Crisp
Raspberry Blueberry Maple Crisp Filling: 3 cups raspberries 1 cup blueberries ¼ cup maple sugar 1 tbsp lemon zest 2 tbsp flour Topping: ½ cup old-fashioned rolled oats 3 tbsp flour 1/3 cup almonds 4 tbsp maple sugar ½ tsp cinnamon Pinch salt 4 tbsp butter Directions: Preheat oven to 375°F. Combine filling ingredients in a
Quiche Lorraine
Ingredients: 1 Baked Piecrust (9-inch) 1 cup shredded Swiss Gruyere cheese (4 oz.) 8 slices bacon, cooked crisp, crumbled 6 EGGS 1-1/4 cups half-and-half 1/2 tsp. salt 1/4 tsp. white pepper 1/8 tsp. nutmeg Directions: HEAT oven to 375°F. SPRINKLE cheese and bacon evenly in bottom of pie shell. BEAT eggs, half-and-half, salt, pepper and
Pizza Bites
Ingredients 1/2 batch pizza dough (enough for 1 pizza) Mozzarella cheese (4 oz), cubed Sliced pepperoni (about 20-24 pieces) Topping: Olive oil Italian seasoning Grated Parmesan cheese Directions Preheat the oven to 400º. Lightly grease a 9-inch pie plate or cake pan. Divide the pizza dough into 20-24 roughly equal sized pieces. Take one of
Sweet Potato Casserole
Ingredients Canned (40 oz) sweet potatoes, drained 2 eggs 1/4 cup sugar 3/4 cup evaporated milk 1/4 teaspoon salt 1/4 teaspoon nutmeg 2 tablespoons margarine, melted 1/4 cup brown sugar 1/4 cup chopped walnuts, optional Directions Preheat oven to 350°. Spray 1-quart casserole dish with cooking spray. In a large bowl, combine sweet potatoes and
Taco Soup
Ingredients 1 lb. ground beef 1 envelope dry ranch dressing mix 1 envelope dry taco seasoning mix 3 (12 oz.) cans Rotel tomatoes, undrained 2 (24 oz.) cans pinto beans, undrained 1 (24 oz.) can hominy, undrained 1 (14.5 oz.) can stewed tomatoes, undrained 1 onion, chopped 2 cups water Directions Brown meat in skillet.
Spiced Cranberry Jelly
Originally published December 1, 1919 Ingredients: cranberries cinnamon mace* sugar and/or corn syrup water salt Directions: Look a quart of cranberries over, wash and put them on to cook in a cup of boiling water with a 3-inch stick of cinnamon and 1/2 teaspoon of mace*. Cook them slowly until the berries burst. Rub through
Herbed Lentils and Rice Casserole
Ingredients: 2 2/3 cups chicken or vegetable broth 3/4 cup lentils (sorted and rinsed) 3/4 cup onion (chopped) 1/2 cup brown rice (raw) 1/4 cup water 1/2 teaspoon basil 1/2 teaspoon oregano 1/2 teaspoon thyme 1/2 cup mozzarella cheese (divided) Directions: In a 2 1/2 quart casserole dish add the chicken broth, lentils, onions, brown
Magic Crust Quiche
Ingredients: 1 tablespoon vegetable oil 1⁄2 cup onion (chopped) 2 cups vegetables (can use frozen, fresh or leftovers) 1 cup cheddar cheese, low-fat (shredded) 3 eggs 1 1⁄2 cup milk, 1% 3⁄4 cups baking mix (like Bisquick) Directions: Cook onion in oil (or cook with vegetables). Cook vegetables (or use leftovers). Drain well. Grease round
Farmer’s Casserole
Ingredients: 3 cups frozen shredded hash brown potatoes 3/4 cup shredded Monterey Jack cheese 1 cup cubed fully cooked ham 1/4 cup chopped green onions 4 eggs 1 can (12 ounces) evaporated milk 1/4 teaspoon pepper 1/8 teaspoon salt Directions: Place potatoes in an 8-inch square baking dish. Sprinkle with cheese, ham and onions. Whisk
Cabbage and Bacon
Ingredients 6 slices bacon, diced 1 medium head cabbage, cored and shredded 2 tablespoons melted butter 2 teaspoons ground nutmeg 2 cups water Salt, pepper and red wine vinegar to taste Directions Preheat your oven?s broiler. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender,
