Search Results for "Peppers"
Recipe Results 275 of 322 pages
Pineapple Salsa
Ingredients 1 (20 oz) can pineapple (or 1/2 fresh pineapple) 4 plum tomatoes 1/2 small red onion 1 (6 inch) seedless cucumber (or a deseeded regular cucumber) 1/2 cup lightly packed cilantro leaves 1 jalapeno pepper 1 lime 1/2 teaspoon salt Directions Dice tomato, onion and cucumber. Cut jalapeno in half and remove the seeds
Red, Green & White Salad
Red, Green & White Salad Ingredients: 1 lb. new redskin potatoes 1 lb. fresh green beans, cut in 1” pieces 2 to 3 tomatoes, diced 7 Tbsp. Olive oil 5 Tbsp. White vinegar 3/4 tsp. Salt 1/2 tsp. pepper Directions: Clean, cube and cook potatoes; place in large bowl and set aside. Place green beans
Irish Lamb Stew
Ingredients: 2 lbs boneless leg of lamb, cut into 1 inch pieces 1 3/4 lbs. potatoes, peeled and cut into 1 inch pieces. 3 large leeks, white part only, halved, washed and thinly sliced 3 large carrots, peeled and cut into 1 inch pieces 3 stalks celery, thinly sliced 14 oz. chicken stock 2 tsp.
Slow-Cooker BBQ Venison
Ingredients: 1 small venison roast (about 3 lbs.) or same amount cubed venison, browned in shortening 1 large onion chopped 1 clove garlic, minced 1 16-ounce can tomatoes 1 C. water 1 T. Worcestershire sauce 1 T. Dijon mustard 2-3 T. brown sugar 1 small bay leaf 2 dashes cayenne pepper A dash of ground
Balsamic Peach Salad
Ingredients: 1/4 cup aged balsamic vinegar 1/3 cup olive oil 1/2 teaspoon freshly ground black pepper Salt to taste Pinch of cayenne 2 large ripe peaches, cut into 1-inch chunks 6 cups bitter greens such as baby arugula, frisee, or other field greens Directions: Combine the dressing ingredients in a mixing bowl, and whisk to
Chili Spaghetti
Ingredients 1 can (25 oz) chili with beans 1 pound ground beef, cooked and drained Spaghetti (8 oz), cooked and drained 1 can (14 1/2 oz) stewed tomatoes 1 can (6 oz) tomato paste 1/2 cup sour cream 3/4 teaspoon dried oregano 3/4 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon pepper 1 1/2 cups (6
Spicy Pecans ‘N Cranberries
Ingredients 2 tablespoons butter or margarine, melted 2 tablespoons Worcestershire sauce 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1/4 teaspoon cayenne pepper 3 s pecan halves 1 1/2 s dried cranberries Directions Combine first six ingredients in large bowl. Add pecans and mix well. Spread in ungreased 13 x 9
Smokey Country Barbecued Ribs
Ingredients 6 lbs. lean spareribs 2 or 3 tablespoons liquid smoke 2 teaspoons salt 1 cup ketchup 1 cup water 1/2 brown sugar, firmly packed 1/4 vinegar 2 tablespoons Worcestershire sauce 1 teaspoon chili powder 1/2 teaspoon celery seed 1/2 teaspoon pepper Directions Cut ribs into 4-rib sections; brush on both sides with liquid smoke;
Rosemary Garlic Pull-Apart Bread
Rosemary Garlic Pull-Apart Bread Ingredients for Dough: 2 1/4 cups all-purpose flour, plus more for work surface 2 Tbsp. granulated sugar 2 tsp. instant or quick-rising yeast 1 1/2 tsp. kosher salt 2/3 cup whole milk, warmed 3 Tbsp. unsalted butter, softened Ingredients for filling and topping: 6 Tbsp. unsalted butter, softened 3/4 cup Parmesan
Bourbon Glaze
Bourbon Glaze Ingredients: 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 2 tsp. soy sauce 1 ⅔ cups dark brown sugar 1 Tbsp. lemon juice ½ small. onion, minced 2 tsp. Bourbon 1/2 tsp. cayenne pepper 1 Tbsp. garlic, roasted Directions: Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar
