Search Results for "Radish"
Recipe Results 273 of 307 pages
Country Pork and Noodles
Ingredients 2 cups (about 1 pound) diced roasted pork (loin, tenderloin, butt or fresh pork leg) 4 cups chicken broth, divided 2 tablespoons cornstarch 7 oz. dry egg noodles 1/2 red bell pepper, diced 3/4 cup (about 4 ounces) frozen peas 1/8 teaspoon ground black pepper 2 teaspoons butter Directions In small bowl thoroughly stir
Homemade Disinfectant Wipes
Homemade Disinfectant Wipes Ingredients: 1 cup water ¼ cup with vinegar 8 drops tea tree oil 8 drops eucalyptus essential oil 8 drops lemon essential oil Empty container with lid (baby wipe container, for example) 15 – 20 squares of cotton cloth (old t-shirts, old dish towels work well) Directions: Individual Direction Step Fold and
Indian Apple Pudding
First published October 16, 1942 Ingredients: 2 cups milk 1/2 cup cornmeal 2 cups sliced apples 1/2 cup molasses 1/2 tsp. butter 1/2 tsp. salt 4 cups milk Directions: Boil the 2 cups of milk and stir in the cornmeal. Then add the sliced apples, molasses, butter and salt. Mix them all together and add
Blueberry Cobbler
Ingredients: 1 can (21 oz) blueberry pie filling 1 cup baking mix 2 tablespoons sugar 1/4 cup milk 1 Tbsp. butter, softened Directions: Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes. Meanwhile, in small bowl, stir biscuit mix, 1 tablespoon of the sugar, the milk
Cranberry Stuffing Balls
Ingredients: 1 pound bulk pork sausage 1/2 cup chopped celery 1/4 cup chopped onion 2 tablespoons minced fresh parsley 1 package (7 ounces) herb-seasoned stuffing croutons 3/4 cup fresh cranberries, halved 2 eggs, well beaten 1 to 1 1/2 cups chicken broth Directions: In a skillet, cook sausage, celery and onion until sausage is done
Holiday Egg Casserole
Holiday Egg Casserole Submitted by: Sharon Schneider of Salem, OH Ingredients: 8 count can jumbo biscuits 1 cup bulk sausage, cooked and crumbled 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 8 large eggs, beaten 1 cup milk, room temperature To taste salt and pepper Directions: Preheat oven to 425 F. Line the
Zucchini Crab Bites
Zucchini Crab Bites Ingredients: 2 cups Zucchini, fresh, shredded 1 cup Breadcrumbs, seasoned 2 Eggs, beaten 1 Tbsp. Mayonnaise 1 Tbsp. seafood seasoning 1 Tbsp. Parsley, fresh, finely diced 1 Tbsp. Onion, finely chopped Oil for frying Fresh parsley and zucchini cutouts for garnish Directions: In a large mixing bowl, combine zucchini, breadcrumbs, eggs, mayonnaise,
Christmas Morning Casserole
Ingredients: 12 eggs 1 carton (15 oz.) ricotta cheese OR cottage cheese 1/2 cup all-purpose flour 1 tsp. baking powder 2 cups shredded Italian cheese blend (8 oz.) 2 cups chopped cooked ham (8 oz.) 1/4 cup minced green onions Directions: HEAT oven to 350°F. BEAT eggs in large bowl until blended. ADD ricotta
Maple Walnut Cream Pudding
Ingredients: 2 cups milk 2 eggs 1 cup maple syrup 1/2 cup chopped walnuts 2 tablespoons cornstarch 1/2 teaspoon vanilla 1/4 teaspoon salt 1/2 cup whipping cream Directions: Scald 1 3/4 cup milk with the maple syrup in top of double boiler over hot (not boiling) water. Combine remaining milk, cornstarch, and salt. Add to
Peach Cobbler
Ingredients: 6 medium ripe peaches, peeled and sliced (about 4 cups) 2 tablespoons butter, softened 1 1/4 cups sugar, divided 1 teaspoon vanilla extract 1 cup all-purpose flour 2 teaspoons baking powder Dash salt 1/2 cup milk 1/2 cup cold water Vanilla ice cream
