Ingredients:
- 2 cups Zucchini, fresh, shredded
- 1 cup Breadcrumbs, seasoned
- 2 Eggs, beaten
- 1 Tbsp. Mayonnaise
- 1 Tbsp. seafood seasoning
- 1 Tbsp. Parsley, fresh, finely diced
- 1 Tbsp. Onion, finely chopped
- Oil for frying
- Fresh parsley and zucchini cutouts for garnish
Directions:
- In a large mixing bowl, combine zucchini, breadcrumbs, eggs, mayonnaise, seafood seasoning, diced parsley and onion. Mix well. Roll the mixture into 1 1/2 inch balls. Put oil in a large frying pan to a depth of 1 inch. Heat oil to 375°F. Place balls in hot oil and fry until golden brown. Remove and drain on paper towels. Garnish a dish with fresh parsley and zucchini cutouts. Serve with tartar sauce, if desired. Yields 18 to 20 bites
