Search Results for "Peppers"
Recipe Results 272 of 322 pages
Quaker Coleslaw
Ingredients 2 eggs, beaten 1/4 cider vinegar 1/4 water 1/2 sugar 2 tablespoons butter or margarine 1/8 teaspoon salt 1/8 teaspoon pepper 1 (8 oz.) carton commercial sour cream 1 medium cabbage, shredded Directions Combine first 7 ingredients in top of double boiler; bring water to boil. Reduce heat to low; cook until mixture thickens.
Luncheon Puff
Luncheon Puff Ingredients: 8 oz. jar Cheez Whiz 2 Tbsp. flour 3 eggs, separated 1 10 oz. frozen chopped broccoli, cooked, drained 2 cups cooked chicken, chopped 1/2 small onion, chopped 1/2 tsp. salt To taste pepper Directions: Heat cheese over low heat. Remove from heat. Blend flour and egg yolks well and then add
Chicken and Sausage Cacciatore
Chicken and Sausage Cacciatore Ingredients: 1 lg. green pepper, sliced in 1-inch strips 1 cup sliced mushrooms 1 med. onion, sliced in rings 1 lb. boneless chicken breasts, browned 1 lb. Italian sausage, browned 1/2 tsp. dried oregano 1/2 tsp. dried basil 1 cups Italian-style tomato sauce 1 can Italian stewed tomatoes, chopped Directions: Layer
Thanksgiving Leftovers Casserole
Thanksgiving Leftovers Casserole Ingredients: 3-4 cups assorted cooked turkey, cut into bite size pieces 1 can cream of celery soup 1 cup sour cream salt and pepper to taste 3 cups prepared, cooked stuffing Directions: Preheat oven to 350°F. In a greased 9×13″ baking dish, place cooked turkey in dish to cover bottom of dish.
Swedish Meatballs
Ingredients: 3 tablespoons onion, finely chopped 1 1⁄2 pounds ground beef 3⁄4 cup oatmeal 1 egg 1 1⁄2 teaspoons salt 1⁄8 teaspoon pepper 1⁄4 teaspoon nutmeg Gravy: 1/4 cup flour 3 beef bouillon cubes 2 cups water Directions: For meatballs, combine ingredients thoroughly. Shape into 1-inch balls. Slowly brown meatballs in butter. Shake pan frequently
Pizza Pasta Salad
Ingredients 3 s penne pasta, cooked, drained and cooled 4 medium tomatoes, chopped (about 4 cups) 12 slices hard salami, chopped 1 shredded Mozzarella cheese 1/2 fresh basil, chopped 1/2 grated Parmesan cheese 1/2 roasted red pepper Directions Italian with Parmesan dressing Toss all ingredients in large bowl. Cover and refrigerate at least 1 hour
Tofu Pesto Salad Dressing
Ingredients 1/4 slivered almonds 2 tablespoons sun-dried tomatoes, chopped 3 cups spinach leaves 2 teaspoons garlic, minced 1 (12.3 oz.) pkg. silken, soft tofu, drained 1 cup soybean oil 1/4 balsamic vinegar 1/4 grated Romano cheese 1/4 soy sour cream 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon pepper Directions In blender or food processor,
Party Shrimp
Party Shrimp Ingredients: 1 Tbsp. olive oil 1 1/2 tsp. brown sugar 1 1/2 tsp. lemon juice 1 garlic clove, thinly sliced 1/2 tsp. paprika 1/2 tsp. Italian seasoning 1/2 tsp. dried basil 1/4 tsp. pepper 1 lb. uncooked shrimp, peeled and deveined Directions: In a bowl or shallow dish, combine the first eight ingredients.
Melon and Cucumber Salad
Melon and Cucumber Salad Dressing Ingredients: 2 Tbsp. olive oil 3 Tbsp. lime juice ½ garlic clove, minced ¼ tsp. salt Salad Ingredients: 3 cups watermelon, cubed 2 cups cantaloupe, cubed 1 heaping cup diced English cucumber ¼ cup thinly sliced red onions ¼ cup crumbled feta cheese 1 avocado, cubed ⅓ cup torn mint
Rice & Zucchini Casserole
Rice & Zucchini Casserole Submitted by: Anna Miller of Zanesville, OH Yield: 8 cups Ingredients: 1 cup uncooked long grain rice 4 cups zucchini, peeled, diced 1 1/2 tsp salt 1 sweet bell pepper, sliced 1 lb. ground beef, browned 1/4 tsp. Italian seasoning 1/4 tsp. oregano 1/2 tsp. basil 1 quart or 28 oz.
