Search Results for "Radish"
Recipe Results 271 of 307 pages
Easy Cheezy Baked Eggs
Easy Cheezy Baked Eggs Ingredients: 10 eggs 1/2 cup of flour 1 teaspoon of salt 1 teaspoon of baking powder 2 cups of small curd cottage cheese 1 pound Monterey Jack cheese 1/2 cup (1 stick) butter 2 4-ounce cans chopped green chilies Directions: Preheat oven to 350 degrees. Beat eggs well in a mixing
Broccoli Chicken Casserole
Ingredients: 1 1/2 cups water 1 package (6 ounces) chicken stuffing mix 2 cups cubed cooked chicken 1 cup frozen broccoli florets, thawed 1 can (10 3/4 ounces) condensed broccoli cheese soup, undiluted 1 cup (4 ounces) shredded cheddar cheese Directions: In a small saucepan, bring water to a boil. Stir in stuffing mix. Remove
Dirt Salad
Ingredients: 1 pound OREO cookies 1 quart vanilla ice cream, softened 1/2 cup milk 2 boxes instant Pistachio pudding 1 pint whipping cream 1/4 cup sugar 1/2 teaspoons vanilla Directions: Crumble OREO cookies (not too fine). Line a 9 by 13 inch baking dish with half of the cookies. Place in freezer while preparing remaining
Barbecue Green Bean Bake
Ingredients 6 bacon strips, diced 1 small onion, chopped 1 cup ketchup 1/2 cup dark brown sugar 1 tablespoon Worcestershire sauce 2 packages (10 ounces each) frozen cut green beans, thawed Directions In large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Sauté onion in drippings
Yorkshire Pudding
Yorkshire Pudding Great served with dishes that have gravy or broths. Ingredients: 4 lg. eggs 1 1/2 cups whole milk 1/2 tsp. coarse salt 1 1/4 cups all-purpose flour 4 Tbsp. vegetable oil Directions: In a blender, combine the eggs, milk, flour and salt. Blend until well combined and place in the refrigerator until ready
Roasted Shallots, Tomatoes and Arugula Salad
Ingredients: 6 medium shallots, peeled, cut into fourths ½ cup olive oil 1 cup balsamic vinegar 1 T. Dijon mustard Salt 4 medium firm, ripe, Florida tomatoes, cut into fourths 1 cup arugula leaves Peppercorn mix, freshly ground Directions: Preheat oven to 400 degrees. Pour 2 t. of the olive oil over the shallots and place
Garlic-Orange Glaze
Ingredients 2 tablespoons orange or tangerine juice 2 teaspoons cornstarch 1/4 brown sugar 2 tablespoons cider vinegar 1 teaspoon minced garlic or garlic paste 1/2 teaspoon grated orange peel 3 s thin carrot slices minced candied ginger, optional Directions In small bowl, whisk together orange juice and cornstarch, stirring in sugar, vinegar, garlic and orange
Spinach And Egg Florentine
Ingredients 3 (10 oz.) pkgs. frozen, chopped spinach, thawed 1 teaspoon salt 1/2 teaspoon pepper 12 eggs 1/2 grated Parmesan cheese 1 heavy whipping cream 1 teaspoon paprika Directions Divide each package of spinach in half. Place each half in individual, buttered casserole dish. Make indentation in center of spinach. Sprinkle each portion of spinach
Cinnamon Bread Pudding With Vanilla-Soy Custard Sauce
Ingredients 1 (1 lb.) loaf sliced cinnamon bread, cut into 1-inch squares 1/2 soy margarine, melted 4 eggs 3 cups soymilk 1 cup sugar 2 teaspoons ground cinnamon 2 teaspoons vanilla extract Directions Preheat oven to 375°. Spread bread cubes on baking sheet; toast 10 to 12 minutes or until light brown. Evenly distribute bread
Layered Black Bean Dip
Ingredients: 1 can black beans (15 ounce, drained and rinsed) 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1/2 cup salsa (thick and chunky) 1/2 cup sour cream (light) 1/4 cup green onion (chopped) 2 ounces cheddar cheese, (grated) Directions: Corn chips and fresh cut veggies, for
