Search Results for "Peppers"
Recipe Results 271 of 322 pages
Summer Bounty Salad
Ingredients: 7 cups cut-up vegetables (zucchini, broccoli, carrots, radishes, green onions) 1 pepper (green, red, or yellow), sliced (1 to 1 1/2 cups) 2 tomatoes (red or yellow or mixed) 2/3 cup light or fat-free dressing Directions: Wash and prepare the vegetables (cut the carrots and zucchini in slices, slice or chop tomatoes, make the
Broiled Shrimp Toast
Ingredients 2 cups frozen cooked salad shrimp, thawed 2 cups shredded Cheddar cheese 1 cup mayonnaise 3/4 fresh tomatoes, chopped 1/3 fresh parsley, minced 2 tablespoons onion, grated 1/4 teaspoon cayenne pepper 6 sliced English muffin bread or bread of your choice, toasted Directions In large bowl, combine first 7 ingredients; mix well. Place 1/4
Nectarine Melba Salad
Ingredients Salad: 7 s mixed greens, loosely packed 2 green onions, sliced 1 nectarine, pitted and sliced 1/4 toasted, chopped pecans 1 fresh raspberries Vinaigrette: 1/3 nectarine (about 1 small nectarine), Pureed or finely mashed 3 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1 tablespoon honey 1/4 teaspoon salt freshly ground pepper
Party Cheese Ball
Ingredients 1 cup finely chopped pecans 2 tablespoons butter 1 (8 oz.) pkg. cream cheese, softened 1 cup sour cream 1 jar dried chipped beef, shredded 1 cup grated sharp Cheddar cheese 1 small onion, finely diced 1 small green pepper, finely diced 1 teaspoon lemon juice 1/2 teaspoon garlic powder, optional Directions Toast pecans
Deviled Egg Footballs
Deviled Egg Footballs Ingredients: 1 doz. hard boiled eggs 1/2 cup slaw dressing 1 Tbsp. sugar salt and pepper to taste chive pieces or paprika Directions: Cut each egg lengthwise and place the cooked yolk into a small bowl. Place the egg whites onto a plate for serving. To your egg yolks, add most of
Anytime Pizza
Anytime Pizza Ingredients: 1/4 mini baguette or Italian bread (split lengthwise, or 2 split English muffins) 1/2 cup pizza sauce 1/2 cup mozzarella or cheddar cheese (part-skim, shredded) 1/4 cup green pepper (chopped) 1/4 cup mushrooms (fresh or canned, sliced) vegetable toppings (other, as desired, optional) Italian seasoning (optional) Directions: Toast the bread or English
Venison Meatballs
Venison Meatballs Ingredients: 1 pound ground venison 2/3 cup bread crumbs 1/3 cup Parmesan cheese 2 teaspoons dried parsley 1 teaspoons garlic powder 1/3 cup milk 2 eggs salt and pepper to taste 1 jar your favorite spaghetti sauce Directions: In a large mixing bowl, beat eggs with milk. Add bread crumbs, Parmesan cheese, parsley,
Sweet Potato Lentil Stew
Ingredients: 1-1/4 pounds sweet potatoes (about 2 medium), peeled and cut into 1-inch pieces 1-1/2 cups dried lentils, rinsed 3 medium carrots, cut into 1-inch pieces 1 medium onion, chopped 4 garlic cloves, minced 1/2 teaspoon ground cumin 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1 carton (32 ounces) vegetable broth 1/4 cup minced
Pasta Salad with Peas and Ham
Ingredients: 12 ounces rotini pasta 1 cup thinly sliced celery 1 cup diced red onion 1 cup lean cooked, diced ham 1 1/2 cups frozen green peas cooked until just tender 1/2 cup reduced fat mayonnaise 1/2 cup light ranch dressing 1/8 teaspoon garlic powder ground pepper to taste Directions: Cook rotini in boiling salted
Pasta Salad with Peas and Ham
Ingredients: 12 ounces rotini pasta 1 cup thinly sliced celery 1 cup diced red onion 1 cup lean, cooked, diced ham 1 1/2 cups frozen green peas, cooked until just tender 1/2 cup reduced-fat mayonnaise 1/2 cup light ranch dressing Dash garlic powder Ground pepper to taste Directions: Cook rotini in boiling salted water just
