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Recipe Results 26 of 69 pages
Pumpkin Pie Bars with Powdered Sugar Glaze
Submitted by: Debbie Flinner of Canton, Ohio Ingredients for bars: 2/3 cup margarine, softened 1 cup sugar 1-1/2 cups walnuts, finely chopped 1-15oz. can pumpkin 1-3/4 cup flour 1-14oz. can sweetened condensed milk 1/4 cup light molasses 2 eggs, beaten 2 tsp. pumpkin pie spice 2 tsp. vanilla extract Ingredients for glaze: 1 cup powdered
White Rabbit Fried Mozzarella Bites
White Rabbit Fried Mozzarella Bites Ingredients: 20 mozzarella string cheese sticks 1 cup Italian bread crumbs 1 cup plain Panko crumbs 1 cup flour 1 egg 1 cup buttermilk ¼ tsp. Cayenne pepper, optional peanut or vegetable oil for fryer Directions: Cut each of your cheese sticks into 3 pieces. In a medium sized bowl,
Seven-Layer Bars
Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup (1 stick) unsalted butter, melted 1 cup milk chocolate chips 1 cup butterscotch chips 1 cup white chocolate chips 1 cup chopped pecans 1 can (14 ounces) FULL FAT sweetened condensed milk 1 1/3 cups unsweetened shredded coconut Directions: Preheat oven to 350°F. Line a 9×13-inch
Fried Ravioli
Ingredients: Olive oil, for frying 1 egg 1/4 cup milk 2 cups Italian-style bread crumbs or Panko 1 bag store-bought cheese ravioli (about 24 ravioli) 1/4 cup freshly grated Parmesan 1 jar marinara or spaghetti sauce, heated, for dipping Directions: Pour enough olive oil into a large frying pan to reach a depth of 2
Broccoli and Corn Bake
Ingredients: 1 can cream-style corn (14.75 ounce) 3 3/4 cups broccoli (frozen, cooked) 1 egg (beaten) 1/2 cup cracker crumbs (crushed) 1/4 cup margarine 6 saltine crackers (crushed) 1 Tbsp. margarine (melted) Directions: Mix corn, broccoli, egg, cracker crumbs and margarine together in greased 1 1/2 quart casserole. Mix topping ingredients together in small bowl.
Reese’S Cup Bars
Ingredients 2 sticks margarine, room temperature 1 cup peanut butter 1 lb. confectioners sugar 1 1/2 s graham cracker crumbs 16 oz. milk chocolate chips Directions Cream margarine, peanut butter, sugar and graham cracker crumbs together. Mix thoroughly and pat into 9×13-inch pan. Melt chips and spread on top.
Cheesy Baked Rigatoni
Ingredients: ¼ cup Olive Oil, divided 2 Garlic Cloves, finely diced 1- 2 teaspoons Crushed Red Pepper Flakes, depending on spice preference 1 – 28 ounce can Whole Peeled Tomatoes, crushed with hands 1 teaspoon Salt 2 Tablespoons Salted Butter 2 Tablespoons Flour 2 cups Whole Milk ¼ teaspoon Nutmeg 1 lb. Rigatoni or Ziti
Frosted Lemon Pie
Frosted Lemon Pie Originally published on: July 3, 1980 CRUMB CRUST: 1 1/3 cup graham cracker crumbs 2 tablespoons sugar 1/4 (1/2 stick) butter, melted FILLING: 3 egg yolks 1/2 cup sugar 1 1/2 tablespoons grated lemon peel 1/4 cup lemon juice 2 tablespoons cold water 3 egg whites 1 cup whipping cream, whipped Directions:
Frosted Strawberry Squares
Ingredients 1 cup all-purpose flour 1/4 cup packed brown sugar 1/2 cup chopped walnuts 1/2 cup butter 2 egg whites 1 cup white sugar 2 cups sliced fresh strawberries 2 tablespoons lemon juice 1 cup heavy whipping cream, whipped Directions Preheat oven to 350 °. Stir together first four ingredients. Spread evenly in a shallow
Homemade Fish Sticks and Tartar Sauce
Homemade Fish Sticks and Tartar Sauce Ingredients for the Fish Sticks: 1/2 cup dry bread crumbs 1/2 tsp. salt 1/2 tsp. paprika 1/2 tsp. lemon-pepper seasoning 1/2 cup all-purpose flour 1 large egg, beaten 3/4 pound cod fillets, cut into 1-inch strips Ingredients for the Tartar Sauce: 1 cup mayonnaise 1 cup dill relish 1
