Search Results for "chocolate"
Recipe Results 26 of 232 pages
Peppermint Mocha Chip Cookies
Peppermint, chocolate and cookie dough… What’s not to love about these holiday treats?
Mississippi Mud Pie
Mississippi Mud Pie Crust Ingredients: 25 Oreo cookies 6 Tbsp. salted butter, melted Brownie Layer Ingredients: 4 oz. bittersweet chocolate, chopped 3 Tbsp. salted butter, melted 3 Tbp. vegetable oil 2 Tbsp. unsweetened cocoa powder ⅔ cup light brown sugar 2 lg. eggs 2 tsp. vanilla extract ¼ tsp. salt 3 Tbsp. all-purpose flour Cookie
Homemade Hot Cocoa
Homemade Hot Cocoa Ingredients: 1/4 cup granulated sugar 1/4 cup unsweetened cocoa powder 2 cups milk 2 cups half and half 1/2 cup semisweet chocolate chip or chunks ½ tsp. vanilla Directions: In a medium saucepan, whisk together the sugar and cocoa powder. Add milk, half and half, chocolate chips and vanilla and whisk together.
Rice Krispies Treats
Ingredients: 1/4 cup butter 4 cups miniature marshmallows 6 cups Rice Krispies Optional toppings or mix-ins: Chocolate Chips, melted chocolate, additional marshmallows, candy toppings, sprinkles, peanut butter, etc. Directions: Melt butter in a saucepan. Add marshmallows and stir until melted; remove from heat. Stir in cereal and any mix-ins you choose and blend until well
Holiday Drum Cookies
Ingredients: For the cookies: 1/2 cup granulated sugar 3/4 cup butter, softened 1 large egg yolk 2 teaspoons vanilla extract 1-1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder For the decorations: white candy coating/chocolate, melted and slightly cooled colored sugars, dragees, non-pareils, and sprinkles For the drumsticks: red and/or green licorice laces white candy
Marshmallow Pops
Ingredients: 2 cups (12 ounces) semisweet chocolate chips 4 1/2 teaspoons canola oil 40 large marshmallows 20 Popsicle sticks Toppings: assorted sprinkles, flaked coconut and ground walnuts Directions: In a microwave, melt chocolate chips and oil. Stir until smooth. Thread two marshmallows onto each wooden stick. Roll marshmallows in melted chocolate, turning to coat. Allow
Easy Halloween Truffles
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER’S Bittersweet Chocolate (6 oz.), broken into pieces 1/4 cup whipping cream 1 Tbsp. butter, softened 1-1/2 pkg. (4 oz. each) BAKER’S White Chocolate (6 oz.), divided Yellow and red food colorings (3 drops yellow and 2 drops red) 3 Tbsp. BAKER’S ANGEL FLAKE Coconut, tinted orange Black decorating
No Bake Choco-Cherry Pie
No Bake Choco-Cherry Pie Yield: 1 pie Ingredients: 3 Tbsp. butter, melted 1 cup graham cracker crumbs 1/4 cup honey, divided 1 1/2 cups semi-sweet chocolate chips 1 cup plain greek-style yogurt 1 cup low-fat cottage cheese 1/4 tsp. almond or vanilla extract 24 fresh cherries, pitted and halved 1/4 cup chocolate syrup Directions: Combine butter,
Brownie Cupcakes With Peanut Butter Frosting
Ingredients for Cupcakes 6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces 1 1/4 s semisweet chocolate chips (about 8 ozs.) 3 ozs. unsweetened chocolate, chopped 1/2 brown sugar, packed 1/3 sugar 2 large eggs 1 teaspoon vanilla extract 1/2 all purpose flour 1/3 walnuts, toasted, chopped 1/4 teaspoon salt Ingredients for Frosting 1
Can’t Leave Alone Bars
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 box yellow cake mix (for chocolate lovers use a chocolate cake mix) 1/2 cup canola oil 2 eggs 1/4 cup butter 1/4 cup peanut butter 1 can Eagle Brand Condensed milk 1 cup (or more) chocolate chips Directions: Put cake mix in mixing
