Search Results for "Turnips"
Recipe Results 26 of 102 pages
Polish Boy Sandwich
Polish Boy Sandwich Ingredients: 4 hot dog buns, toasted 4 links of fully-cooked kielbasa (I used turkey) 1 32 oz. package of frozen french fries, cooked according to package directions 1/2 cup your favorite BBQ sauce 2 cup prepared coleslaw 1 Tbsp. canola oil Directions: Heat skillet over med-high heat. Add oil and heat until
Catfish Cajun-Style
Ingredients 4 teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon pepper 1 teaspoon dried thyme 1/4 teaspoon cayenne pepper 4 catfish fillets (6 oz. each) Refrigerated butter-flavored spray* Directions In shallow bowl, combine first seven ingredients. Spritz both sides of fish with butter-flavored spray. Dip one side of each fillet in
Louisiana Shrimp
Ingredients 1 lb. butter, cubed 3 medium lemons, sliced 2 1/2 tablespoons coarsely ground pepper 2 tablespoons Worcestershire sauce 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon hot pepper sauce 2 1/2 lbs. uncooked, shell-on medium shrimp Directions In large saucepan, combine first seven ingredients. Bring to a boil. Reduce heat; cover and simmer
Garlic Pasta with Beans and Peppers
Ingredients: 1 1/2 medium heads garlic cloves separated and peeled 2 cups cold water 1 tsp salt 3 orange bell peppers 6-8 ounces baby spinach 10 ounce package penne pasta 1 (19 ounce) can white beans low sodium, rinsed, and drained 1 tbsp balsamic vinegar 1/4 cup finely shredded Parmesan cheese Directions: Reserve 6 large
Kolache
Ingredients: ¾ cup whole milk ¼ cup warm water ¼ cup unsalted butter melted 1 egg room temperature 1 package instant yeast ¼ cup sugar 2 oz 3- 3 ¼ cups all-purpose flour 1 tsp salt 1 jar of poppyseed filling, apricot, cherry or walnut are also options Directions: Place the milk in a small
Pumpkin Alfredo with Stuffed Shells
Ingredients: 12 ounces of pasta (about 26 jumbo shells) Ingredients for the filling: 1 cup ricotta 1/4 cup shredded mozzarella 1 large egg 3 fresh basil leaves, minced 3 fresh sage leaves, minced 1 garlic clove, minced 1/4 teaspoon salt Pinch of crushed red pepper Ingredients for the Pumpkin Alfredo Sauce: 2 tablespoons unsalted butter
Grilled Mushrooms
Grilled Mushrooms Ingredients: 4 Tbsp. butter, melted 4 tsp. Garden Vegetable Seasoning 2 pkgs. (8 oz. each) white mushrooms, halved 1 large sheet heavy duty aluminum foil Directions: Mix butter and seasoning in large bowl. Add mushrooms; toss to coat evenly. Place mushrooms in center of foil. Bring up sides of foil; double fold top
Savory Sweet Potatoes
Savory Sweet Potatoes Yield: 4 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 3 1⁄2 cups sweet potatoes, peeled and diced (2 medium) 1 Tablespoon oil 1 teaspoon salt 1⁄2 teaspoon sugar 2 teaspoons Italian seasoning 1⁄4 teaspoon pepper Directions: Preheat oven to 400°F. Line a baking sheet with foil.
Hot Buttered Rum
Ingredients: 4 cups hot water 4 cups white grape juice 1 cup moscovado sugar, packed 1/4 cup granulated sugar 1 teaspoon fine grain salt 1 teaspoon vanilla extract 2 cinnamon sticks 8 whole cloves 1/2 cup (1 stick) unsalted butter 1 3/4 cup golden or spiced rum Whipped cream for serving Ground nutmeg for garnish
Orange Fluff Jell-O Salad
Ingredients: 1 large package cook and serve vanilla pudding (4.6 ounces) 1 large package orange Jell-O (6 ounces) 2 cups water 1 (16 ounce) whipped topping 1/2 bag mini marshmallows 20 ounce can pineapple tidbits (drained) 22 ounces mandarin oranges (drained) 2 to 3 bananas, sliced (Optional, put in before serving so they don’t turn
