Search Results for "Pumpkin"
Recipe Results 26 of 28 pages
Quick Breakfast Shake
Quick Breakfast Shake Ingredients: 1 med. banana ½ cup sliced strawberries, blueberries or mangos ¼ cup plain Greek yogurt 1 Tbsp. almond butter ½ cup almond milk 2-3 mint leaves Directions: Place banana, fruit, yogurt, almond butter, almond milk and mint, if using, in a blender; process until smooth. If smoothie is too thick, thin
Chilled Soy Peach Soup
Ingredients 3 lbs. fresh peaches, peeled, pitted and chopped 2 (8 oz.) containers soy sour cream, divided 1 (8 oz.) jar peach preserves 1/2 orange juice 1/2 pineapple juice 1/4 lemon juice 2 tablespoons very dry sherry, optional 2 tablespoons sugar, optional fresh mint leaves Directions In blender container, combine peaches and 1 1/2 cups
Slow Cooker Apple Pork
Slow Cooker Apple Pork Ingredients: Non-stick cooking spray 4 (four ounce each) pork loin slices 2 apples, cored and sliced 1 cup chopped onions (fresh or frozen) ¼ cup firmly packed brown sugar 1 teaspoon pumpkin pie spice 2 cups water 4 (8 ounces each) yams Directions: Spray the inside of the crockpot with non-stick
Donut Holes
Donut Holes Donut Ingredients: 1/2 cup sugar 2 Tbsp. shortening 2 large eggs 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 cup apple cider or juice Oil for deep-fat frying Spiced Sugar Ingredients: 1/2 cup of sugar 2 Tbsp. pumpkin pie spice Directions: In a large bowl, beat sugar and shortening
Cheesy Waffles
Cheesy Waffles Email me for variations! Pumpkin, Cinnamon Sugar, Pizza Chaffles recipes@farmanddairy.com Ingredients: 1 large egg 1 Tbsp. blanched almond flour ¼ tsp. baking powder ½ cup shredded mozzarella cheese cooking spray Directions: Individual Direction Step Whisk egg, almond flour and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside. Preheat
Best Peanut Brittle
Ingredients 1 cup white sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/4 cup water 1 cup peanuts or pumpkin seeds 2 tablespoons butter, softened 1 teaspoon baking soda Directions Grease a large cookie sheet. Set aside. In heavy 2 quart saucepan, over medium heat, bring sugar, corn syrup, salt, and water to a
Peppy Quinoa
Ingredients: 1/8 cup Pepitas/Pumpkin seeds 1 1/4 cups Quinoa, dry 1 tablespoon low-sodium chicken base 1/2 cup fresh onion, peeled, diced 1/2 cup canned diced green chilies 2 1/4 teaspoons fresh garlic, minced 1/2 cup fresh cilantro, chopped 1/2 cup fresh green onions, diced 2 tablespoons fresh lime juice (2-4 Tbsp optional) Directions: Preheat oven
My Favorite Carrot Cake
My Favorite Carrot Cake Submitted by: Dee Fletcher Recipe Editor Ingredients: 2 cups all-purpose flour 2 cups white sugar 2 tsp. baking soda 1 Tbsp. pumpkin pie spice 1 tsp. salt 1 1/2 cups vegetable oil 4 large eggs 2 6 oz. jars carrot baby food 8 oz. can crushed pineapple, well drained 1 cup
Bananas Foster Cheese Pie
Ingredients for the Pie: 1 Graham Cracker Crust (9-inch) Ingredients for the Banana Layer: 2 tbsp. butter 2-1/2 cups sliced bananas (1/4”) 1/4 cup sugar 1-1/2 tbsp. fresh lemon juice 1 tsp. pumpkin pie spice Ingredients for the Cream Cheese Layer: 2 pkgs. cream cheese (8 oz. each), room temperature 6 Eggs, room temperature 1
Sweet Potato Casserole
Sweet Potato Casserole Ingredients: 4-5 large sweet potatoes 3 large eggs 1/2 cup evaporated milk 1 tsp. vanilla extract 1/2 cup granulated sugar 1/2 tsp. salt 1/4 cup butter, melted Ingredients for the topping: 5 Tbsp. butter 1/4 cup all-purpose flour 1 cup light brown sugar 1 cup pecans, chopped 1 tsp. cinnamon or pumpkin
