Search Results for "Peppers"
Recipe Results 26 of 322 pages
Ole Omelet
Ingredients 2 eggs 3 tablespoons water 1/2 teaspoon chives, minced 1/4 teaspoon hot pepper sauce 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon dill weed 1 tablespoon butter 1/4 shredded Cheddar cheese 1/4 salsa sour cream and additional salsa, optional Directions In bowl, beat eggs, water, chives, hot pepper sauce, salt, pepper and dill until
Epic Green Salad
Epic Green Salad Ingredients: 8 cups fresh kale, tough ribbing removed, chopped 1 cup cooked quinoa 1 cup cooked green lentils (or canned, rinsed and drained) 1 cup frozen shelled edamame, defrosted ΒΌ cup roughly chopped roasted red peppers 3 Tbsp. red wine vinegar 2 Tbsp. olive oil 1 tsp. grainy mustard 1 tsp. maple
Yogurt Vegetable Dip Wrap
Ingredients: 1 cup nonfat plain Greek yogurt 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon dried chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 6 whole wheat tortillas 1 cup carrots shredded 2 cup baby spinach 1 red bell pepper seeded and sliced Directions: Clean your preparation
Italian Chicken Flatbread
Ingredients: 2 tablespoons green, yellow, and red peppers, diced 6 multigrain flatbread 1 pound Frozen spinach, chopped 1 teaspoon butter buds, reconstituted 2 teaspoons all-purpose flour 1/16 teaspoon ground nutmeg 4 1/2 ounces skim milk 1/16 teaspoon black pepper 3 ounces light mozzarella cheese, shredded 9 ounces fully cooked chicken, diced Directions: To prepare alfredo
Ratatouille
2 tablespoons canola oil 1 yellow onion, sliced 3 garlic cloves, minced 2 bell peppers (green, red, or yellow) 1 eggplant (peeled and cut into 1 inch cubes) 1 can diced tomatoes, undrained (15 ounces) 1 teaspoon dried basil 1/2 teaspoon black pepper 1/2 cup chopped parsley Directions: Heat oil in a large saucepan and
Roasted Vegetables
Roasted Vegetables Ingredients: 1 small eggplant (unpeeled, cut into 1-inch chunks) 1/3 tsp. sea salt (fine) 1 zucchini (sliced into 1-inch pieces) 1 yellow squash (sliced into 1-inch pieces) 10 oz. cremini (baby bella) mushrooms 4 shallots (peeled and quartered) 1 red bell pepper (cut into 1-inch chunks) 1 green bell pepper (cut into 1-inch
Italian Chicken Flatbread
Ingredients: 2 tablespoons green, yellow, and red peppers, diced 6 multigrain flatbread 1 pound Frozen spinach, chopped 1 teaspoon butter 2 teaspoons all-purpose flour 1/16 teaspoon ground nutmeg 4-1/2 ounces skim milk 1/16 teaspoon black pepper 3 ounces light mozzarella cheese, shredded 1 ounces light mozzarella cheese, shredded 9 ounces fully cooked chicken, diced Directions:
Soft Chicken Taco
Soft Chicken Taco Ingredients: 2 chicken breasts, thawed, skin and bone removed from each piece 1/2 tsp. vegetable oil 1 tsp. garlic, finely chopped 1/4 tsp. salt 1/4 tsp. black pepper 2/3 Tbsp. taco seasoning or chili powder (optional) 1 green pepper, sliced 1 medium onion, sliced 4 soft tortillas, 6-inch size 1/4 head Romaine
Three Beef Kabobs
Ingredients 6 wooden skewers 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon granulated garlic 6 beef wieners, cut into large pieces 7 ozs. smoked beef sausage, cut into large pieces 1 lb. sirloin steak, cut into cubes 12 cherry tomatoes 1 small yellow squash, cut in chunks 6 small carrots, peeled, cut in half 6
Classic Sloppy Joes
Ingredients: 1 tbsp vegetable oil 1/2 cup chopped onion 1/3 cup chopped green pepper 1 lb. lean ground beef 1 1/2 cups ketchup 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1/4 tsp. salt 1/4 tsp. pepper 8 sandwich buns Directions: Heat oil in a large frying pan set over medium-high heat. Cook onion and
